What Meat to Use for Philly Cheesesteak
It's true: you can make any kind of meat into a Philly Cheesesteak. It just depends on how you want it to taste.Here are some reasons why we think experimenting with different kinds of meat is a good idea:1. It's fun! If you're bored of your usual go-to cheesesteak, try mixing it up a bit!2. You might find that there are certain meats that just don't work in this dish (for example, we tried putting fish in a Philly Cheesesteak and it was disgusting).3. Different meats can have different flavors—you might find that one kind is better for your palate than another!
Ingredients
- Boneless Ribeye Steak
- Flank Steak
- Chuck Roast
- Sirloin Tip Roast
- New York Strip Steak
- Flat Iron Steak
- Skirt Steak
- Chicken Breast (sliced)
- Turkey Breast (sliced)
- Lamb Chops (sliced)
- Pork Tenderloin (sliced)
- Ground Beef (80/20) - For those who want their steak super-juicy!
- Tri-Tip Roast
- Brisket Flat
- Shoulder Tender
Instructions
- Pick one of the meats from this list to use for your sandwich.
- Prepare the rest of your tasty meal.
- Be ready to munch in no time!