The thyme plant is a potent source of flavor in many dishes, but it can also add an interesting twist to your favorite foods.The taste of thyme is very distinctive, but it's not overwhelming. It can be used in a variety of ways, including as an herb in salads or as a seasoning for soups, stews and other dishes that have meaty flavors.Thyme also goes well with foods that contain onion or garlic flavors because they complement each other well when they are cooked together.