Are you wondering what wine goes with scallops?
You are not alone!
Scallops are a delicious, yet tricky, seafood to pair with wine.
But don’t worry, I’m here to help.
I’ve compiled a list of 11 of the best wines to serve with scallops.
Whether you are looking for a white wine, red wine, or sparkling wine, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these wines a try the next time you make scallops!
See Also: 20 Best Sauces for Scallops
What Wine Goes with Scallops? 11 Best Wines
The right wine can be the difference between a good meal and a great meal.
When it comes to scallops, you want a wine that is going to complement the delicate flavor of the seafood.
At the same time, you don’t want a wine that is going to overpower the scallops.
Fortunately, there are a number of great wines that pair well with scallops.
Here are 11 of the best wines for scallops:
1. Cabernet Sauvignon
This wine comes with dark fruit flavors and savory tastes from black pepper to bell pepper.
It’s a full-bodied wine, which means it’s higher in alcohol and has richer flavors.
This particular cabernet sauvignon is from Chile, so it also has a touch of spiciness to it.
I think it would pair well with scallops that have been grilled or pan-seared and served with a lemon butter sauce.
See Also: What Meat Goes with Scallops? 11 Best Meats
Merlot is loved for it’s boisterous black cherry flavors and chocolatey finish.
It’s a beautiful, deep red wine that is perfect for a winter evening.
Merlot is also a great choice when you’re serving scallops.
The bold flavors of the wine will stand up to the delicate, sweet flavor of the scallops.
When choosing a Merlot, look for one with notes of blackberry, plum, and spice.
These flavors will complement the scallops perfectly.
And if you’re looking for a wine that will age well, Merlot is a great choice.
With proper cellaring, a Merlot can develop even more complex flavors over time.
This wine is quite tasty and pleasant, easy to drink, though not ‘elegant’ or ‘complex’.
It has a bit of a floral nose with some citrusy and honeyed notes.
The body is light and the acidity is present but not overwhelming.
The taste is of honeysuckle, white flowers, and lemon.
When you’re shopping for this wine, look for a bottle that’s from a good vintage.
The most dominant flavors in this wine often include cherry and dried fig, as well as spices like anise, clove, and black pepper.
You might also taste some oak from the barrel aging process.
When shopping for Tempranillo, look for a Rioja from Spain or a Ribera del Duero.
These are the most common and most popular regions for this grape.
Chardonnay’s flavors range from apple and lemon to papaya and pineapple, making it a versatile wine that can be paired with many different foods.
When shopping for Chardonnay, look for a wine that has been aged in oak barrels, as this will give the wine a richer flavor.
When serving scallops, I recommend pairing them with a Chardonnay that has flavors of apple and lemon.
The acidity in the Chardonnay will cut through the richness of the scallops, and the fruitiness of the wine will complement the sweetness of the scallops.
This wine has dark fruit flavors from sweet blueberry to savory black olive, with a peppery finish.
It’s a great choice for grilled or roasted meats, and strong cheeses.
I like to serve it with scallops that have been seared in a pan and finished in the oven.
When shopping for Syrah, look for a bottle from California, Australia, or France. New World wines tend to be more fruit-forward, while Old World wines are more savory.
Choose a wine that’s young (less than five years old) to get the most from its flavors.
The unmistakable candied fruit roll-up and cinnamon flavor of Garnacha hits you right away.
It’s a great choice to have with scallops since it can handle the delicate sweetness of the seafood while still providing enough acidity to cut through any richness.
And, it has just enough body to stand up to anything you might pair it with, like a creamy sauce or risotto. Look for a Garnacha from Navarra or Calatayud—these regions are known for producing wines with ripe fruit and balanced acidity.
8. Sauvignon Blanc
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach (depending on the climate where it was grown).
The grassiness you may taste is from the grape’s skin contact with the sun.
Sauvignon Blancs are dry, light-bodied wines with high acidity.
The acidity gives them a zesty freshness and makes them a great choice to serve with seafood like scallops, shrimp, and crab.
When shopping for Sauvignon Blanc, look for a wine that has been produced in a cool climate (such as New Zealand or Chile) to get the most out of the grape’s natural flavors.
9. Trebbiano Toscano
This wine usually has a high acidity and a rather neutral flavor profile, with hints of apple and pear.
It can be found in both still and sparkling varieties, although the still is more common.
As for the sparkling version, it is usually made in the Charmat method, which means that it goes through a second fermentation process in a pressurized tank instead of in the bottle.
The Trebbiano Toscano grape is mostly grown in central Italy, specifically in the Tuscany and Umbria regions.
Some other countries that produce this wine are Argentina, Australia, Chile, France, South Africa, and Spain.
10. Pinot Noir
Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity and delicate tannins.
It has aromas and flavors of red and black fruit, often with notes of cola, spice, and earth.
When shopping for Pinot Noir, look for a wine that is medium- to full-bodied, with moderate tannins and acidity.
11. Pinot Grigio
There are also subtle notes of honey and minerals.
The acidity is high, which makes it a great choice for scallops.
The body is light- to medium-bodied.
When shopping for Pinot Grigio, look for a wine that has a bright, straw-like color.
The wine should be clear with no sediment.
Sediment is a sign that the wine is old or has not been properly stored.
The nose should be fruity and floral with no off-putting aromas.
Swirl the wine in the glass and take a small sip.
The flavor should be fruity with good acidity and a long finish.
Avoid wines that taste watery or have harsh flavors.
Pinot Grigio is best served chilled. It pairs well with seafood, poultry, and pasta dishes with light sauces.
What Wine Goes with Scallops? 11 Best Wines
- Cabernet Sauvignon
- Sauvignon Blanc
- Trebbiano Toscano
- Pinot Noir
- Pinot Grigio
- Choose your favorite wine from this list to serve with your scallops meal.
- Prepare the rest of your meal.
- Enjoy in no time!