What to Serve with Za’atar Chicken? (8 Easy Sides)

Za’atar chicken is a dish that I love to make.

The flavorful and fragrant mix of spices really come through in the final dish.

But what to serve with it?

Za’atar chicken pairs well with a variety of sides, including roasted vegetables, grilled vegetables, salads, rice, quinoa, and flatbreads. For a more complete meal, you can also add hummus, tzatziki, or other dips and spreads.

In this post, I’ll go over 8 easy sides that will pair perfectly with Za’atar chicken.

Enjoy!

Why Consider Serving Sides for Za’atar Chicken?

Za’atar chicken is a delicious and healthy dish, but it can be quite bland on its own.

This is why serving sides is so important.

Sides can add a lot of flavor to your dish, and they can also help to round out the meal.

For example, if you’re serving za’atar chicken with rice, you might want to consider adding a flavorful side dish like roasted vegetables.

In addition to flavor, sides can also add nutrition to your meal.

For example, if you’re serving za’atar chicken with a simple salad, you could add some chopped nuts or seeds for an extra boost of protein.

Finally, sides can help to make your dish more visually appealing.

If you’re serving za’atar chicken with plain rice, adding a colorful side dish can really brighten up the plate and make the meal more inviting.

So whether you’re looking to add flavor, nutrition, or visual appeal, serving sides with za’atar chicken is a great way to do it.

What to Serve with Za’atar Chicken?

There are many options for what to serve with Za’atar chicken. Some popular choices include rice, couscous, quinoa, roasted vegetables, sautéed greens, and salads. You can also serve Za’atar chicken with pita bread or flatbread.

Or, if you want a heartier meal, you can serve it with a starchy vegetable like roasted potatoes.

Keep scrolling for even more ideas!

1. Roasted vegetables

Since za’atar chicken is a bit on the dry side, I like to pair it with roasted vegetables.

This way, you get a mix of textures and flavors in each bite.

The key to making this dish work is to get the chicken nice and crispy.

I like to use a cast iron skillet for this.

1. First, heat some olive oil over medium-high heat.
2. Then, add the chicken and cook for about 4 minutes per side, or until golden brown.
3. Once the chicken is cooked, add the za’atar and roasted vegetables to the pan and toss to combine.
4. Serve immediately.

2. Garlic Mashed Potatoes

I’m yet to meet someone who doesn’t like garlic mashed potatoes.

They’re creamy, dreamy, and full of flavor.

Plus, they’re the perfect side dish to just about any main course.

So, if you’re looking for a winning recipe to serve alongside Za’atar Chicken, look no further!

To make the garlic mashed potatoes, start by boiling some Yukon gold potatoes until they’re nice and soft.

Then, mash them up with some butter, milk, and garlic.

I like to use a lot of garlic in my mashed potatoes, but you can adjust the amount to suit your taste.

Season the mashed potatoes with salt and pepper to taste, then keep them warm until you’re ready to serve.

So there you have it: a delicious and easy-to-make meal that’s sure to please everyone at the table.

Bon appetit!

3. Grilled Asparagus

Grilling veggies is simply the best way to cook them – and asparagus is no exception.

You’ll want to start by prepping your asparagus by trimming off the woody ends.

Then, toss the asparagus in a bit of olive oil and za’atar spice blend.

Za’atar is a Middle Eastern spice blend that typically includes thyme, sumac, and sesame seeds – but feel free to use whatever herbs and spices you like.

Once your asparagus is prepped, throw it on the grill over medium-high heat.

Grill for about 5-7 minutes, or until the asparagus is slightly charred and tender.

Serve alongside your grilled chicken for a delicious and healthy meal.

4. Brown Rice Pilaf

Craving something hearty and healthy?

Za’atar Chicken with Brown Rice Pilaf is the perfect meal.

The chicken is full of flavor and the rice is packed with nutrients.

Plus, it’s a cinch to make.

To start, marinate the chicken in a mixture of za’atar, olive oil, and lemon juice.

Then, cook the chicken in a skillet over medium heat until it’s cooked through.

Meanwhile, cook the rice in a pot of boiling water.

Once it’s cooked, add in some chopped onion, parsley, and lemon juice.

Give it a good stir and then fluff with a fork.

Serve the chicken and rice together and enjoy.

5. Quinoa Salad

This is one of my favorite salads to serve with any chicken dish.

It is simple to make, and the quinoa provides a great texture and flavor to the salad.

I like to cook the quinoa in chicken broth to give it even more flavor.

You can also add other ingredients to the salad, such as chopped nuts or dried fruit.

I always use fresh herbs in this salad, as they really brighten up the flavors.

Some of my favorite herbs to use are parsley, mint, and basil.

You can also add a variety of spices to the salad, such as cumin or sumac.

6. Homemade Bread Rolls

Bread rolls are amazing when paired with Za’atar chicken.

The texture of the bread is perfect for soaking up all of the delicious flavors of the chicken and the herbs and spices in the Za’atar.

The key to making the perfect bread roll is to make sure that the dough is nice and fluffy.

You can achieve this by using a stand mixer or a bread machine.

Another tip is to let the dough rise in a warm place until it doubles in size.

This will make the bread rolls nice and light.

When it comes to cooking the chicken, you can either roast it in the oven or grill it.

If you decide to roast it, you’ll need to cook it for about 30 minutes at 400 degrees Fahrenheit.

If you decide to grill it, you’ll need to cook it for about 10 minutes on each side. Either way, the chicken will be juicy and full of flavor.

There are a few other ingredients that pair well with these dishes.

One is hummus.

The creaminess of the hummus goes great with the crispy chicken and fluffy bread rolls.

Another is tzatziki sauce.

The cool, refreshing taste of the tzatziki sauce is the perfect contrast to the spiciness of the chicken.

Finally, when it comes to herbs and spices, you can really use whatever you like.

Some of my favorites include oregano, thyme, and basil.

But feel free to experiment and use whatever you think would taste good.

7. Garlic Parmesan Green Beans

Green beans have been one of my go-to side dishes for years.

They’re easy to make, versatile, and generally well-liked by most people.

One of the things I love about green beans is that they can be dressed up or down depending on the occasion.

For a more casual gathering, I might simply toss them with some olive oil and sea salt.

But if I’m looking to impress, I’ll take the extra step of coating them in a garlic Parmesan sauce.

The key to making this dish stand out is all in the texture.

You want your green beans to be nicely coated in the sauce, but not drenched.

The best way to achieve this is to cook the beans in the sauce until they’re just tender.

This way, they’ll absorb all of the flavors without becoming mushy.

As for the flavors, I like to keep things simple with just a few key herbs and spices.

Garlic, Parmesan, and black pepper are a classic combination that always tastes great.

But you could also experiment with other seasonings like crushed red pepper flakes, oregano, or thyme.

8. Cheesy Potato Casserole

Cheese has to be one of the most versatile ingredients out there.

You can use it in so many different dishes, and it always seems to make them taste better.

That’s why I love this cheesy potato casserole recipe.

It’s packed with flavor, and the cheese makes it extra creamy and delicious.

To make this side dish stand out, I like to use a variety of different herbs and spices.

Za’atar is one of my favorites, as it has a unique flavor that really enhances the dish.

You can also use other herbs like thyme or rosemary.

Just be sure to experiment and find the combination that you like best.

The most important thing to remember when making this dish is to use good quality cheese.

I prefer to use a sharp cheddar, but you can use whatever type you like.

Just be sure to shred it yourself, as pre-shredded cheese often doesn’t melt as well.