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What Sauce Goes with Shrimp and Crab Ravioli? (13 Sauces)

Shrimp and crab ravioli is one of my favorite pasta dishes.

It’s light, flavorful, and so satisfying.

But the best part about this dish is that it’s versatile and can be paired with a variety of sauces.

So if you are wondering what kind of sauce to use with shrimp and crab ravioli, then you are in the right place.

I’m sharing 13 of the best sauces for shrimp and crab ravioli including Alfredo sauce, garlic butter sauce, tomato sauce, cream sauce, and more.

What Sauce Goes with Shrimp and Crab Ravioli

What Sauce Goes with Shrimp and Crab Ravioli?

There are many options sauces that go with shrimp and crab ravioli. A simple garlic butter sauce would be a good option. You could also make a cream sauce using heavy cream, chicken broth, and parmesan cheese. Another option would be to make a tomato-based sauce using diced tomatoes, tomato paste, garlic, and onion.

There are tons of possibilities!

Here are 13 sauces that go well with shrimp and crab ravioli:

1. Alfredo Sauce

Here’s a reason that so many people love this sauce: it’s delicious.

But it’s also pretty easy to make, and you can use it in a lot of different ways.

It’s got a great texture and a bit of a kick to it, which makes it perfect for shrimp and crab ravioli.

And if you’re looking for something a little different, you can always add some chopped up tomatoes or spinach to the sauce.

Just be sure to cook the sauce for a few minutes before you add the ravioli, so that the flavors have a chance to blend together.

2. Artichoke Pesto

If you’re tired of the classic basil pesto, artichoke pesto is a great alternative.

It’s flavorful and pairs well with shrimp and crab ravioli.

The texture is creamy and the artichokes add a nice depth of flavor.

It’s not too difficult to make and only requires a few ingredients.

You can use jarred or canned artichokes, but I prefer to use fresh artichokes when they’re in season.

Some tips for making artichoke pesto: blanch the artichokes before adding them to the food processor, use good quality olive oil, and don’t forget the Parmesan cheese.

Artichoke pesto is a great sauce for a special occasion dinner.

3. Avocado Lime Sauce

Lime has a way of bringing out the flavor of shrimp and crab ravioli like no other sauce can.

It’s bright, it’s acidic, and it has just the right amount of creaminess from the avocado.

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This dish is easy to make and can be served as a main course or as a appetizer.

4. Basil Pesto

Basil pesto is a classic flavorful sauce that pairs well with shrimp and crab ravioli.

It has a bright, herby flavor that complements the delicate flavor of the seafood.

Pesto is also relatively easy to make, and only requires a few ingredients that you likely already have on hand.

This makes it a great option for a quick and easy weeknight meal.

Additionally, pesto can be made ahead of time and stored in the fridge for up to a week, making it even more convenient.

5. Bearnaise Sauce

Bearnaise sauce is one of my go-to sauces for any ravioli dish.

It has a rich, buttery flavor that pairs well with the delicate seafood flavors.

The sauce is also relatively easy to make, which is always a bonus in my book.

To make the sauce, you’ll need some basic ingredients like butter, vinegar, egg yolks, and tarragon.

I like to use white wine vinegar, but you can really use any type of vinegar that you have on hand.

The key is to slowly cook the egg yolks so that they thicken the sauce without curdling.

Once the sauce is thickened, you’ll add in the butter and tarragon.

I usually add a little bit of salt and pepper to taste as well.

This sauce is great for a special occasion dinner, but it’s also easy enough to make for a weeknight meal. Serve it over your favorite ravioli or pasta and enjoy!

6. Garlic Butter Sauce

Have you ever tried combining garlic with butter? It’s a heavenly match made in food heaven.

The two flavors compliment each other so well, and when used in sauces, they can really take dishes to the next level.

I love using this combination on shrimp and crab ravioli.

The pasta itself is already so flavorful, but the addition of a garlic butter sauce really takes it over the top.

If you’re looking for a sauce that is both flavorful and easy to make, then garlic butter sauce is the way to go.

It’s perfect for a quick weeknight meal, but also impressive enough to serve at a dinner party.

And the best part is, you probably already have all of the ingredients in your kitchen!

7. Carbonara Sauce

This sauce isn’t just for spaghetti! It goes great with shrimp and crab ravioli too.

The flavors are rich and savory, and the texture is creamy and smooth.

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It’s not too difficult to make, and you can use either pancetta or bacon as your protein.

Just a few tips: be sure to cook the pasta in a separate pot from the sauce, and don’t forget the Parmesan cheese!

It’s the perfect finishing touch.

This sauce is perfect for a special dinner or date night.

8. Cheese Sauce

I don’t know about you, but I love cheese, and I think it makes an excellent sauce for shrimp and crab ravioli.

It has a great flavor that compliments the seafood perfectly, and it’s also nice and creamy, which gives the dish a wonderful texture.

9. Cocktail Sauce

If you want something that’s super easy to whip up and has a little bit of everything, then cocktail sauce is the way to go.

It’s got a nice zing from the vinegar, sweetness from the ketchup, and a little bit of heat from the horseradish.

It’s also pretty versatile – you can use it as a dipping sauce, or even pour it over the top of your dish.

And it goes great with shrimp and crab ravioli!

10. Crab Cake Sauce

Why not make a delicious crab cake sauce to go with your shrimp and crab ravioli?

This sauce is full of flavor and has a great texture that compliments the ravioli perfectly.

Plus, it’s not too difficult to make and only requires a few simple ingredients.

This sauce would be great for a date night dinner or a special occasion.

And if you’re feeling adventurous, you could even try making your own ravioli.

Just be sure to use fresh crab meat for the best flavor.

11. Cream Sauce

Cream Sauce
Source: thespruceeats.com

Cream sauce can be customized in hundreds of ways to fit whatever dish you’re making.

In this case, a light cream sauce with a little bit of acidity goes well with shrimp and crab ravioli.

You could use white wine, lemon juice, or even vinegar to add that acidity.

As for the rest of the ingredients, it really depends on what you’re looking for.

If you want a richer sauce, you could add some butter or cream.

If you’re looking for something a little lighter, you could use milk or broth.

And if you want a bit of a flavor punch, you could add garlic, shallots, or herbs.

12. Dill Sauce

Do you like dill? It’s commonly used with seafood dishes like crab and shrimp ravioli.

The flavor is quite subtle, but it can really enhance the taste of the dish.

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It’s also a good sauce to use if you want to add a bit of creaminess without using a lot of cream.

The texture of dill sauce is also quite light, making it a good choice if you want to avoid a heavy sauce.

It’s not too difficult to make, and you can find the ingredients at most supermarkets.

Just remember to cook the sauce until it’s slightly thickened before adding the seafood.

Dill sauce is a great choice if you’re looking for a light sauce with a bit of flavor.

It goes well with shrimp and crab ravioli, and it can be used for other seafood dishes as well.

Give it a try the next time you’re in the mood for something light and refreshing.

13. Hollandaise Sauce

This sauce is a classic French sauce that is perfect for ravioli.

It is rich and creamy with a slightly tangy flavor.

The texture is smooth and velvety, making it a perfect sauce for ravioli.

It is relatively easy to make, although it does require some patience.

The key ingredients are butter, egg yolks, and lemon juice.

Some tips for making hollandaise sauce: Use fresh lemon juice for the best flavor, don’t let the sauce boil, and be careful not to curdle the egg yolks.

This sauce is perfect for a special occasion dinner.

What Sauces Go with Shrimp and Crab Ravioli

What Sauce Goes with Shrimp and Crab Ravioli? (13 Sauces)

We all know how annoying it can be to find the perfect sauce to go with our shrimp and crab ravioli.
But don't worry, because this article has got you covered.
It lists 13 different sauces that would be perfect for your ravioli, as well as some tips on how to choose the right one.
So whether you're looking for something simple or something a little more adventurous, this article has got you covered.
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Sauce
Cuisine American
Servings 4 people
Calories 385 kcal

Ingredients
  

  • Alfredo Sauce
  • Artichoke Pesto
  • Avocado Lime Sauce
  • Basil Pesto
  • Bearnaise Sauce
  • Garlic Butter Sauce
  • Carbonara Sauce
  • Cheese Sauce
  • Cocktail Sauce
  • Crab Cake Sauce
  • Cream Sauce
  • Dill Sauce
  • Hollandaise Sauce

Instructions
 

  • Pick your favorite sauce from this list to serve with your ravioli.
  • Prepare the ingredients according to the recipe.
  • Serve in no time!
Keyword What Sauce Goes with Shrimp and Crab Ravioli