If you’re wondering what salad goes with osso bucco, look no further!
Here are 10 of the best salads to serve with this rich and hearty Italian dish.
From simple green salads to more complex composed salads, there’s something here for everyone.
Osso bucco is a classic Italian dish made with braised veal shanks.
It’s rich, hearty, and perfect for a winter meal.
But what do you serve with it?
A salad is the perfect side dish because it lightens up the meal and adds some freshness.
There are lots of different types of salad, so it can be hard to choose just one.
But don’t worry, I’ve got you covered.
Here are 10 of the best salads to serve with osso bucco.
What Salad Goes with Osso Bucco? 10 Best Salads
A salad can take a dish from good to great.
It can brighten up the flavors and add a touch of freshness.
But figuring out what salad goes with osso bucco can be a tough task.
You want something that will complement the richness of the osso bucco without overwhelming it.
Here are 10 of the best salads to serve with osso bucco:
1. Wedge Salad
Wedge salad is light and refreshing, topped with bacon, tomatoes, and croutons, and served with a creamy blue cheese dressing.
It’s the perfect side dish to any meal, whether it’s a casual weeknight dinner or a more formal occasion.
And here’s a pro tip: if you’re short on time, you can use pre-cut iceberg lettuce from the grocery store to make this salad even easier to prepare!
2. Caesar Salad
If you like lemon, garlic and parmesan cheese, then you will love this salad!
I typically make my own Caesar dressing from scratch using olive oil, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce and parmesan cheese.
However, if you’re short on time (or just don’t feel like making your own dressing), you can always use a store-bought Caesar dressing.
Just be sure to read the ingredients list carefully – some dressings can be high in calories and fat.
To make the salad, simply combine some chopped romaine lettuce with croutons and shredded parmesan cheese.
Add as much or as little dressing as you like and enjoy!
3. Kale Salad
This salad is made with crisp curly kale, sweet apples, shredded carrot, and toasted almonds (plus a few other ingredients), and it is absolutely delicious.
The best part about this salad is that it goes with any meal, whether you’re serving a hearty winter dish or a light summertime meal.
And here’s a pro tip: if you’re not a fan of kale, you can substitute spinach or arugula in this recipe and it will taste just as good!
4. Greek Salad
This tomato cucumber salad is the perfect side dish to any meal!
I love to make this salad because it is so easy and only requires a few ingredients that I usually have on hand.
Plus, it is a healthy option that is packed with nutrients.
- To make this salad, simply combine diced tomatoes, diced cucumbers, Kalamata olives, feta cheese, and red wine vinegar in a bowl.
- Then season with salt and pepper to taste.
This salad is best served cold or at room temperature.
And here’s a pro tip: if you want your salad to be even more flavorful, add a little bit of fresh oregano or mint!
5. Strawberry Spinach Salad
Do yourself a favor and make this salad at least once.
I guarantee you’ll love it!
It’s a great way to get your daily dose of fruits and vegetables, and it’s so easy to make.
Just wash and chop some fresh strawberries, spinach, and red onion.
Add these ingredients to a bowl, and top with your favorite salad dressing.
I like to use balsamic vinaigrette, but you can use whatever you like best.
The sweetness of the strawberries pairs perfectly with the tartness of the vinegar in the dressing, and the spinach provides a nice crunch.
This salad is also a great source of vitamins.
And here’s a pro tip: if you’re not a fan of onions, try substituting green grapes for the red onion. You won’t even taste the difference!
6. Caprese Salad
I prefer a homemade balsamic glaze for my Caprese salad, which is really easy to make!
- Just simmer 1/2 cup balsamic vinegar in a small saucepan over medium heat until it reduces by half.
- Once it’s reduced, remove from the heat and let it cool.
The glaze will thicken as it cools and can be stored in a jar for up to 2 weeks.
When you’re ready to make your salad, just slice some fresh mozzarella, tomatoes, and basil, and drizzle with the balsamic glaze.
7. Corn Tomato Avocado Salad
Add this salad to your next cookout spread and watch it disappear.
The combination of juicy tomatoes, creamy avocado, and sweet corn is irresistible, and it’s so easy to make.
Just chop up your ingredients and mix them together in a bowl.
I like to add a little bit of lime juice and some chopped cilantro for extra flavor, but you can adjust the seasoning to taste.
This salad is best served chilled, so be sure to give it a good stir before serving.
And here’s a pro tip: if you’re not serving this right away, wait to add the avocado until just before you’re ready to eat.
That way, it won’t brown and ruin the pretty presentation.
8. Waldorf Salad
This is my mom’s favorite salad, and now it’s one of mine, too.
It’s perfect to serve with any meal because it has a little bit of everything—sweet, savory, crunchy, and creamy.
And the best part is that it can be made ahead of time, which is always a plus in my book.
To make the salad, you’ll need: apples, celery, grapes, walnuts, mayonnaise, and lemon juice.
Simply chop up the apples and celery into bite-sized pieces and mix them together with the grapes, walnuts, mayonnaise, and lemon juice.
Pro tip: If you want to get really fancy (and impress your guests), you can toss in a handful of blue cheese crumbles before serving.
9. Crunchy Broccoli Salad
Made with crisp bacon, onions, sliced almonds, and dried cranberries, this broccoli salad is the perfect side dish for any meal!
It’s also super easy to make – just mix everything together in a large bowl and you’re good to go.
I like to add a bit of apple cider vinegar to my dressing, but you can use any type of vinegar (or even lemon juice) that you have on hand.
And if you want your salad to be extra crunchy, feel free to add some chopped up celery or carrots.
Pro tip: Make sure to let the salad sit for at least 30 minutes before serving, so the flavors have time to meld together.
10. Southwest Chicken Chopped Salad
This salad is full of colorful veggies and tender chicken breast, making it a perfect accompaniment to any meal.
I love to make this salad ahead of time and then store it in the fridge so that the flavors can meld together.
- To do this, simply chop all of the veggies and chicken and mix them together in a large bowl.
- Then, add your desired dressing (I like to use a Ranch or Caesar dressing) and mix everything together until coated.
- Finally, cover the bowl with plastic wrap and store it in the fridge for at least an hour before serving.
This salad is also great as leftovers, so feel free to make a big batch and enjoy it throughout the week!
What Salad Goes with Osso Bucco? 10 Best Salads
- Wedge Salad
- Caesar Salad
- Kale Salad
- Greek Salad
- Strawberry Spinach Salad
- Caprese Salad
- Corn Tomato Avocado Salad
- Waldorf Salad
- Crunchy Broccoli Salad
- Southwest Chicken Chopped Salad
- Choose any salad from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!