Watermelon Feta Mint Skewers: A Refreshing Summer Treat

I’ve included some videos below for those who prefer to watch rather than read.

Watermelon Feta Mint Skewers are a tasty and refreshing summer treat. These easy-to-make appetizers combine juicy watermelon cubes, salty feta cheese, and fresh mint leaves on skewers. They’re perfect for parties, BBQs, and picnics.

You can make these skewers in just a few minutes. The mix of flavors and textures is sure to please your guests. For an extra touch, try drizzling them with a tangy balsamic glaze or a simple olive oil and lime juice dressing.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make these tasty skewers:

• 1/2 medium seedless watermelon, cut into 1-inch cubes
• 8 oz feta cheese, cut into 1-inch cubes
• Fresh mint leaves
• 10-12 bamboo skewers (6-inch length)
• Olive oil for drizzling (optional)
• Aged balsamic vinegar for drizzling (optional)

Can’t find some ingredients? Try these swaps:

• No feta? Use cubed mozzarella or halloumi instead.
• Out of mint? Swap in fresh basil leaves.
• No bamboo skewers? Use toothpicks for bite-sized versions.

Want to mix it up? Add these extras:

• Diced cucumber
• Red onion chunks
• Black olives

For a sweeter twist, try using honeydew melon or cantaloupe in place of some watermelon cubes. The combo of sweet and salty flavors makes these skewers extra yummy!

Instructions

You’ll love how easy these watermelon feta mint skewers are to make! Here’s what to do:

1. 
   

   Cut the watermelon and feta into 1-inch cubes.

   
   
2. 
   

   Wash and pat dry some fresh mint leaves.

   
   
3. 
   

   Take a small skewer or toothpick. Thread on a watermelon cube, followed by a mint leaf, then a feta cube.

   
   
4. 
   

   Repeat the pattern until you have 2-3 sets on each skewer.

   
   
5. 
   

   Arrange your finished skewers on a serving platter.

   
   

For extra flavor, you can drizzle the skewers with a little olive oil or balsamic glaze. You can also sprinkle some black pepper on top if you like.

These skewers are best served right away. But if you need to make them ahead, you can store them covered in the fridge for up to an hour.

Remember to keep the ingredients chilled until you’re ready to assemble. This will help everything stay fresh and tasty.

Have fun making these colorful treats! They’re perfect for summer parties or as a light snack.

Tips, Tricks & Storing

Keep your watermelon cold before cutting it. This makes it easier to slice and keeps the skewers fresh.

Cut the watermelon and feta into similar-sized cubes. About 1-inch pieces work well for easy eating.

Use a sharp knife to cut the watermelon. This gives you clean edges and neat cubes.

Pick firm feta cheese that won’t crumble easily when skewered.

Gently fold mint leaves before threading them onto the skewer. This releases more flavor.

Want to prep ahead? You can cut the watermelon and feta up to a day before. Store them separately in airtight containers in the fridge.

Assemble the skewers up to an hour before serving. Keep them covered in the refrigerator.

For best taste, add any dressing or glaze just before serving.

Leftovers? Store in an airtight container in the fridge for up to 24 hours. The mint may wilt, but the flavors will still be yummy.

Bring skewers to room temperature for about 10 minutes before eating for the best flavor.