Vegan Banana Bread: A Delicious and Healthy Recipe

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If you’re looking for a delicious and easy-to-make treat, vegan banana bread is a great option. This classic recipe is perfect for breakfast, dessert, or as a snack any time of day.

Whether you’re a vegan or just looking for a healthier alternative to traditional banana bread, this recipe is a must-try. Made with simple ingredients like ripe bananas, flour, sugar, and oil, it’s easy to whip up in no time. Plus, it’s customizable, so you can add your favorite toppings and mix-ins to make it your own.

With so many variations out there, it can be hard to choose which recipe to follow. That’s why we’ve gathered some of the best vegan banana bread recipes available online. From gluten-free options to those with customizable add-ins, there’s a recipe for everyone. So, grab your apron and get ready to bake some delicious vegan banana bread!

Exact Ingredients (+ Possible Substitutes)

To make a delicious vegan banana bread, you will need the following ingredients:

• Ripe bananas: 3 medium-sized bananas, mashed
• All-purpose flour: 1 and 1/2 cups
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Cinnamon: 1 teaspoon
• Sugar: 1/2 cup (you can use white or brown sugar, depending on your preference)
• Vegetable oil: 1/3 cup (you can use coconut oil or melted vegan butter as a substitute)
• Non-dairy milk: 1/4 cup (you can use any non-dairy milk, such as soy, almond, or oat milk)
• Apple cider vinegar: 1 teaspoon

Once you have gathered all the ingredients, preheat your oven to 350°F (180°C) and prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper.

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add the sugar and mix well.

In a separate bowl, mix together the mashed bananas, vegetable oil, non-dairy milk, and apple cider vinegar until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the banana bread to cool for about 10 minutes on a wire rack (still in the pan), until gently removing and serving.

If you don’t have all the exact ingredients on hand, there are some possible substitutes you can use. For example, you can use mashed avocado or unsweetened applesauce instead of vegetable oil. You can also use gluten-free flour instead of all-purpose flour if you have a gluten intolerance. Just be aware that using substitutes may alter the taste and texture of the banana bread.

Instructions

Making vegan banana bread is easy and straightforward. With a few simple steps, you can create a delicious and healthy treat that everyone will enjoy.

To start, preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper. Set it aside.

Next, sift all-purpose flour into a mixing bowl and add white and brown sugar, baking powder, salt, and cinnamon. Mix everything together until well combined.

In a separate bowl, mash your bananas until they are smooth. Then add your wet ingredients, such as oil, vanilla extract, and non-dairy milk. Mix everything together until well combined.

Now it’s time to combine your wet and dry ingredients. Add your wet mixture to your dry mixture and stir until everything is well combined. Be careful not to overmix the batter, as this can result in a tough and dry bread.

Pour the batter into your prepared loaf pan and smooth out the top. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Once your vegan banana bread is finished baking, remove it from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature, and enjoy!

Tips, Tricks & Storing

Congratulations! You’ve successfully baked a delicious vegan banana bread. Now, here are some tips and tricks to help you make the most of your creation.

Storing

To keep your banana bread fresh for as long as possible, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It will stay fresh for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to a week.

Reheating

If you want to enjoy your banana bread warm, simply slice it and pop it in the toaster or microwave for a few seconds. You can also reheat the entire loaf in the oven at 350°F for about 10 minutes.

Variations

If you want to switch things up, try adding some chopped nuts or chocolate chips to your banana bread batter. You can also experiment with different types of flour, such as whole wheat or almond flour, to make your banana bread even healthier.

Serving

Banana bread is delicious on its own, but you can also serve it with a dollop of vegan whipped cream or a scoop of vegan ice cream for a decadent dessert. You can also slice it and serve it with your morning coffee or tea for a tasty breakfast or snack.

Enjoy your vegan banana bread and don’t forget to share it with your friends and family!