Ultimate Brunch Burger with Jalapeño Bacon Jam
This indulgent brunch burger combines the best of breakfast and lunch with two perfectly smashed beef patties, topped with a sunny-side-up egg and homemade jalapeño bacon jam.
The combination of sweet, spicy, and savory flavors makes this burger an unforgettable treat that’s perfect for any time of day.
Ingredients
- 10 slices bacon
- 1 yellow onion, diced
- 3-6 jalapeños, diced (adjust to taste)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tablespoon garlic paste
- 1 teaspoon smoked paprika
- All-purpose seasoning to taste
For the Burgers:
- 1 lb 80/20 ground beef
- 2 brioche hamburger buns
- 4-8 slices deli-style American cheese
- 2 eggs
- All-purpose seasoning
- Beef bouillon powder
- Butter for cooking
- Mayo and ketchup for serving
Preparation Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 2 burgers
Step 1: Make the Jalapeño Bacon Jam
Add bacon to a cold skillet and cook until fat is rendered and bacon is crispy.
Remove bacon with a slotted spoon and add diced onions and jalapeños to the bacon fat.
Step 2: Complete the Jam
Add brown sugar, apple cider vinegar, maple syrup, garlic, smoked paprika, and seasonings.
Cook until reduced and thickened, then add bacon back in and simmer for 5-10 minutes until jam consistency is reached.
Step 3: Prepare the Burger Patties
Divide 80/20 ground beef into four equal portions and form into balls.
Flatten each ball into thin patties and season with all-purpose seasoning and beef bouillon powder.
Step 4: Cook the Burgers
Heat skillet with butter and cook patties until crusty on both sides.
Add American cheese to each patty and stack two patties together.
Step 5: Assemble the Burger
Spread jalapeño bacon jam on bottom bun.
Cook egg sunny-side up and add mayo and ketchup to top bun.
Stack cheese-covered patties on bottom bun and top with fried egg.
