Two Ingredient Ice Cream – No Machine Required! Easy Summer Treat in Minutes

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Want to make ice cream at home without an ice cream maker? You’re in luck! You can whip up delicious homemade ice cream with just two ingredients: sweetened condensed milk and heavy cream. This easy method lets you create creamy, smooth ice cream without any special equipment.

Mix sweetened condensed milk with whipped cream, add your favorite flavors, and freeze. In a few hours, you’ll have tasty ice cream ready to enjoy. It’s that simple! Try this fun and easy dessert idea for your next summer party or family treat night.

Exact Ingredients (+ Possible Substitutes)

You only need two main ingredients to make this easy no-churn ice cream:

• 2 cups (16 oz) heavy whipping cream
• 1 can (14 oz) sweetened condensed milk

For extra flavor, add 1 tablespoon of vanilla extract. This small addition makes your ice cream even tastier.

Can’t find heavy cream? Try using whipping cream instead. It has a bit less fat but will still work.

No sweetened condensed milk? You can make your own by simmering 1 cup milk with 1/3 cup sugar until thick.

Want to make it dairy-free? Use full-fat coconut cream in place of heavy cream. For the condensed milk, try a non-dairy version or make your own with coconut milk and sugar.

Feel free to mix in other flavors too! Some tasty options:

• Cocoa powder for chocolate ice cream
• Fresh fruit puree
• Crushed cookies or candy
• Nuts or chocolate chips

Remember to use cold cream for the best results. This helps it whip up nice and fluffy.

Instructions

You can make yummy ice cream with just two ingredients! Here’s how:

1. 
   

   Whip 1.5 cups of heavy cream until stiff peaks form.

   
   
2. 
   

   In another bowl, pour in a can of sweetened condensed milk.

   
   
3. 
   

   Mix 1/3 of the whipped cream into the condensed milk. Stir gently until smooth.

   
   
4. 
   

   Add the rest of the whipped cream in two more batches. Fold it in carefully.

   
   
5. 
   

   Pour the mixture into a freezer-safe container.

   
   
6. 
   

   Freeze for about 8 hours or until solid.

   
   

That’s it! You’ve made ice cream without a machine.

Want to add flavor? Try these ideas:

• Mix in vanilla extract before freezing
• Swirl in chocolate sauce or fruit puree
• Sprinkle in crushed cookies or nuts

You can get creative with your mix-ins. Just add them before the final freeze.

Remember to take the ice cream out a few minutes before serving. This makes it easier to scoop. Enjoy your homemade treat!

Tips, Tricks & Storing

You can easily make this ice cream your own. Try adding vanilla extract for extra flavor. Mix in cocoa powder for chocolate ice cream. Get creative with mix-ins like crushed cookies, fruit, or nuts.

For best results, use cold heavy cream. This helps it whip up faster and fluffier. Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping the cream.

Don’t overmix when folding the whipped cream into the condensed milk. Gentle folding keeps the air bubbles intact for a creamier texture.

To store your homemade ice cream, use an airtight container. Press plastic wrap directly onto the surface before putting the lid on. This prevents ice crystals from forming.

Freeze for at least 6 hours before serving. For easier scooping, let it sit at room temperature for 5-10 minutes first.

Your ice cream will stay fresh in the freezer for up to 2 weeks. After that, the texture may start to change. But don’t worry – it rarely lasts that long!