Two Ingredient Cake
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Are you ready for a dessert that’s easy and delicious? The Two Ingredient Cake is perfect for you. This recipe uses only apples and chocolate to make a fudgy treat. You’ll be amazed at how simple it is to create a rich, decadent cake with just two ingredients.
The Modern Nonna’s recipe takes about 10 minutes to prep and an hour to cook. You’ll need basic tools like an apple peeler, blender, and springform pan. The magic happens when you blend baked apples with melted chocolate. The result is a smooth, chocolatey batter that sets into a luxurious cake.
Exact Ingredients List
Here’s what you’ll need to make this two-ingredient chocolate cake:
- 4 apples (peeled and quartered)
- 225 grams dark chocolate (or any type you prefer)
You’ll also need 1 cup of water, but this isn’t counted as an ingredient since it’s just for the baking dish.
That’s it! Just two main ingredients for a delicious cake. The apples provide natural sweetness and moisture, while the chocolate brings rich flavor.
Remember to peel and quarter your apples before using them. For the chocolate, you can use chips or a bar broken into pieces. Choose a dark chocolate you enjoy eating on its own for the best flavor in your cake.
Instructions
Preheat your oven to 400°F (200°C). Peel and core 4 apples, then cut them into cubes or quarters.
Place the apple pieces in a baking dish lined with parchment paper. Add 1 cup of water to the bottom of the dish.
Bake the apples until they’re soft, about 1 hour and 15 minutes. Check them often – they’re done when a knife easily goes through.
While the apples cool, melt 225 grams of dark chocolate. You can use a double boiler or microwave in short bursts, stirring often.
Put the cooked apples and melted chocolate in a blender. Blend until you get a smooth mixture.
Pour this chocolatey batter into a 7-inch springform pan lined with parchment paper. Give the pan a gentle shake to even out the batter.
Let the cake set in the fridge. Once it’s firm, top with chocolate shavings if you like.
Slice and enjoy your two-ingredient chocolate cake!
Possible Substitutes List & Recipe Variations
Can’t find dark chocolate? No problem! Milk or white chocolate work great too. Just pick your favorite.
Don’t have apples? Try pears instead. They give a similar texture and sweetness to the cake.
Want to add some crunch? Toss in a handful of chopped nuts before blending. Walnuts or almonds are tasty options.
For a twist, add a splash of vanilla extract or a pinch of cinnamon to the batter. These simple additions can really boost the flavor.
If you’re in a hurry, canned apple pie filling can replace the fresh apples. Just drain off any extra liquid first.
No springform pan? A regular cake pan will do. Just line it with parchment paper for easy removal.
Try these fun toppings to jazz up your cake:
- Fresh berries
- Whipped cream
- Caramel sauce
- Powdered sugar
Remember, this recipe is super flexible. Feel free to play around and make it your own!
Tips, Tricks & Storing
Use a kitchen scale to measure the chocolate precisely. This helps get the right texture every time.
For extra flavor, try different types of apples. Granny Smith gives a tart kick, while Honeycrisp adds sweetness.
Make sure the apples are very soft before blending. This creates a smoother cake batter.
You can add a pinch of cinnamon or vanilla extract to enhance the flavor.
Store your cake in an airtight container in the fridge. It will stay fresh for up to 5 days.
To serve, let the cake sit at room temperature for 15-20 minutes. This brings out the best flavor and texture.
For a quick garnish, dust the top with cocoa powder or powdered sugar before serving.
Freeze individual slices wrapped in plastic wrap for up to 3 months. Thaw in the fridge overnight when you’re ready to eat.
Try using dark chocolate with different cocoa percentages to find your perfect taste.
If you don’t have a springform pan, use a regular cake pan lined with parchment paper for easy removal.
