35 Turkish Pasta Recipes
Turkish cuisine transforms humble pasta into something entirely unexpected—combining warm spices, tangy yogurt, and bold flavors that’ll make you rethink what pasta can be. These 35 recipes range from street-food classics to elegant dinner-party dishes, all rooted in Turkish culinary tradition.
1. Manti with Yogurt Sauce
Source: ozlemsturkishtable.com
These tiny pasta parcels filled with spiced meat are smothered in tangy yogurt and topped with crispy brown butter—one bite explains why Turks are obsessed with this dish.
2. Erişte Noodles with Butter
Source: 177milkstreet.com
Hand-rolled flat pasta ribbons cooked until golden and nutty, then tossed with browned butter and a whisper of black pepper for pure comfort.
3. Pasta with Walnut Sauce
Source: cookingwithmammac.com
Crushed walnuts create a rich, earthy sauce that clings to tender pasta strands and gets topped with crispy fried onions.
4. Kol Borek Pastry Tubes
Source: turkeysforlife.com
Thin pasta sheets rolled with cheese and herbs, then pan-fried until crispy—these golden tubes are dipped in yogurt sauce for an addictive appetizer.
5. Şehriye with Ground Meat
Source: turkishstylecooking.com
Toasted vermicelli cooked like risotto with ground lamb, tomato paste, and warm spices creates a deeply savory side dish.
6. Penne with Eggplant and Tomato
Source: chefdehome.com
Charred eggplant pieces meld with tangy tomatoes and garlic, creating a rustic sauce that tastes even better the next day.
7. Boiled Dumplings with Herbs
Source: wildflourskitchen.com
Delicate pasta pouches stuffed with fresh herbs and cheese float in a light broth, finished with melted butter and sumac.
8. Pasta with Chickpea Curry
Source: turkishstylecooking.com
Creamy chickpeas spiked with paprika and cumin create a protein-packed sauce that transforms ordinary pasta into something special.
9. Crispy Fried Vermicelli Cake
Source: fufuskitchen.com
Toasted noodles are bound together with butter and baked until they form a golden cake that’s part side dish, part snack.
10. Spiced Lamb Pasta Bowl
Source: makeitscotch.com
Tender ground lamb seasoned with cinnamon and allspice sits atop pasta and gets finished with cooling yogurt and fresh mint.
11. Pastirma Pasta with Cheese
Source: ozlemsturkishtable.com
Sliced, spiced cured beef strips are crisped up and layered with creamy cheese sauce and pasta for a flavor explosion.
12. Green Lentil Pasta Toss
Source: wellandfull.com
Earthy green lentils cook right into the pasta, infusing every bite with protein and a peppery finish.
13. Tahini Noodle Bowl
Source: theguardian.com
Silky tahini sauce coats warm noodles and gets studded with pomegranate seeds for a sweet-tart contrast that’s impossible to resist.
14. Beef and Pine Nut Pasta
Source: littlesunnykitchen.com
Buttery pine nuts toast alongside ground beef and onions to create a rich, aromatic pasta sauce with depth.
15. Spinach and Feta Stuffed Shells
Source: seasonstaproom.com
Large pasta shells cradle a vibrant spinach-feta filling and bake in a tomato sauce spiked with garlic and oregano.
16. Tomato Paste Vermicelli
Source: hungrypaprikas.com
Thin noodles are toasted, then simmered in concentrated tomato paste for an intensely flavorful, almost broth-like dish.
17. Yogurt-Based Pasta Salad
Source: giverecipe.com
Cool pasta mingles with crisp vegetables and a thick yogurt dressing spiked with dill and garlic—perfect for warm days.
18. Fennel Seed Pasta Dough
Source: flanandsimple.com
Homemade pasta infused with fragrant fennel creates an aromatic foundation that needs little more than butter and cheese.
19. Stuffed Pasta Tubes with Meat
Source: turkishstylecooking.com
Cannelloni-style tubes pack spiced ground meat and get bathed in a tomato sauce that simmers until silky.
20. Red Lentil Soup with Pasta
Source: foolproofliving.com
This beloved Turkish staple turns silky red lentils into a creamy soup studded with small pasta shapes and finished with paprika oil.
21. Garlic and Oil Spaghetti
Source: picniconabroom.com
Thinly sliced garlic becomes golden and nutty when slowly cooked in olive oil, then tossed with pasta for pure simplicity.
22. Bell Pepper and Tomato Pasta
Source: howtofeedaloon.com
Roasted red peppers and fresh tomatoes create a sweet-savory sauce that tastes like summer in every bite.
23. Cured Meat and Olive Toss
Source: spicesinmydna.com
Salty olives and sliced soudjouk (Turkish sausage) mingle with pasta and a light lemon-olive oil vinaigrette.
24. Baked Pasta with Bechamel
Source: hungrypaprikas.com
Layers of pasta, meat sauce, and creamy béchamel transform into a golden, bubbling comfort-food classic.
25. Sumac-Dusted Pasta Shells
Source: littlesunnykitchen.com
Tangy sumac powder adds a citrusy punch to pasta tossed with butter, toasted pine nuts, and fresh herbs.
26. Caramelized Onion Pasta
Source: epicurious.com
Sweet, jammy caramelized onions create a deeply savory sauce that’s often finished with a dollop of yogurt.
27. Kidney Bean Pasta Stew
Source: sweetphi.com
Hearty kidney beans thicken into a rich sauce with tomatoes and warming spices, turning pasta into a filling one-pot meal.
28. Zucchini Noodle Fritters
Source: goodfoodstories.com
Shredded zucchini is mixed with pasta flour and herbs, then fried until golden—a vegetable-forward side that’s crispy outside, tender within.
29. Black Sesame Noodle Bowl
Source: tovegetableswithlove.substack.com
Nutty black sesame paste coats warm noodles and gets balanced with bright lemon juice and fresh scallions.
30. Herb-Crusted Baked Pasta
Source: anaffairfromtheheart.com
A blend of fresh parsley, dill, and mint creates an herby crust atop baked pasta that’s refreshingly fragrant.
31. Meat Sauce with Cinnamon
Source: thissillygirlskitchen.com
A pinch of warm cinnamon transforms ground beef into an aromatic, slightly sweet sauce that’s distinctly Turkish.
32. Cheese and Thyme Pastry
Source: food.com
Sheets of thin pasta are layered with crumbly cheese and fresh thyme, then baked until crispy for a savory bite.
33. Cold Noodle Salad with Tahini
Source: thissavoryvegan.com
Chilled noodles get tossed with creamy tahini, cucumber, and tomatoes for a refreshing summer side that travels well.
34. Apricot and Lamb Pasta
Source: gousto.co.uk
Sweet dried apricots add unexpected depth to a rich lamb ragù that simmers for hours until meltingly tender.
35. Crispy Shallot and Butter Pasta
Source: cooking.nytimes.com
Golden fried shallots scatter across buttery pasta ribbons for a dish that’s all about texture and subtle sweetness.
