Tuna Sandwich

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Tuna sandwiches are a quick and tasty lunch option. This recipe takes just 10 minutes to prep and makes 4-6 servings. It uses tuna in oil for extra flavor and adds pickle juice for a tangy kick.

You’ll mix the tuna with mayo, celery, pickles, mustard, herbs, and green onion. Spread it on your favorite bread with some lettuce for a classic sandwich. The recipe is easy to adjust based on how many sandwiches you want to make.

Exact Ingredients List

Here’s what you’ll need to make a tasty tuna sandwich. The recipe provides measurements in both cups and metric units for your convenience.

Cups

For the tuna filling, you’ll need:

• 15 oz canned tuna in oil (drained)
• 3/4 cup whole egg mayonnaise
• 3/4 cup finely diced celery
• 5 tbsp finely chopped dill pickle
• 2 tbsp pickle juice
• 2 tbsp Dijon mustard
• 3 tbsp finely chopped dill
• 1/3 cup finely sliced green onion
• 1/2 tsp black pepper

For the sandwiches:

• 8 pieces butter lettuce
• Salted butter for spreading
• 8 slices bread or 4 rolls

Metric

The tuna filling requires:

• 425g canned tuna in oil (drained)
• 180ml whole egg mayonnaise
• 90g finely diced celery
• 75g finely chopped dill pickle
• 30ml pickle juice
• 30g Dijon mustard
• 15g finely chopped dill
• 30g finely sliced green onion
• 2.5g black pepper

For the sandwiches:

• 8 pieces butter lettuce
• Salted butter for spreading
• 8 slices bread or 4 rolls

You can adjust these amounts based on how many sandwiches you want to make.

Instructions

Here’s how to make this tasty tuna sandwich filling and assemble your sandwiches. Follow these simple steps for a delicious lunch.

Filling

Mix all the tuna filling ingredients in a bowl. Use a wooden spoon to blend everything well. Break up the tuna chunks as you stir. This helps create a smoother texture.

Don’t be afraid to mash the pickles and celery a bit. It helps spread their flavors through the mix. Keep stirring until you have an even consistency. The filling should be well combined but still have some texture from the veggies.

Sandwich

Spread butter on your bread slices or rolls. This adds flavor and helps keep the bread from getting soggy.

Put two pieces of lettuce on one slice of bread. The lettuce acts as a barrier between the bread and filling.

Scoop about 1/4 of the tuna mixture onto the lettuce. Spread it evenly.

Top with the second slice of bread. Press down gently.

Cut the sandwich in half if you like. This makes it easier to eat.

Repeat these steps to make 3 more sandwiches. You can adjust the amount of filling based on your bread size.

Possible Substitutes List & Recipe Variations

You can easily change up this tuna sandwich recipe. Here are some tasty swaps and tweaks:

Protein alternatives:

• Canned salmon
• Chicken salad
• Chickpeas (mashed)
• Hard-boiled eggs

Veggie swaps:

• Cucumber instead of celery
• Red onion in place of green onion
• Chopped bell peppers for crunch

Try these flavor boosters:

• Add curry powder for a spicy kick
• Mix in some chopped apples for sweetness
• Sprinkle in capers for a salty punch

Bread options:

• Whole wheat pita
• Lettuce wraps
• Crackers for a snack version

You can make it lighter by using Greek yogurt instead of mayo. For extra tang, try adding a splash of lemon juice.

Don’t like pickles? Leave them out and add more herbs or veggies. The recipe is flexible, so feel free to play around with your favorite ingredients.

Tips, Tricks & Storing

Make your tuna sandwich even better with these handy tips:

• Use tuna in oil for more flavor. Drain it well before mixing.

• Add crunch with diced apple or chopped nuts.

• Try different breads like sourdough or rye for variety.

• Toast the bread lightly to prevent sogginess.

• Spread a thin layer of butter on the bread as a moisture barrier.

Store leftover tuna filling in an airtight container in the fridge for up to 3 days. Give it a quick stir before using.

For meal prep, keep the filling separate from the bread. Assemble sandwiches just before eating to keep them fresh.

Freeze individual portions of tuna filling for up to 3 months. Thaw overnight in the fridge before using.

Perk up leftover filling by adding a squeeze of lemon juice and some fresh herbs.

Try using the tuna mix as a dip with veggie sticks or crackers for a change of pace.