Trisha Yearwood Sloppy Joes

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Trisha Yearwood’s sloppy joes recipe puts a yummy spin on a classic sandwich. You’ll love how easy it is to make these tasty sandwiches for your family. This recipe serves 6 people and takes only 35 minutes from start to finish.

The secret to these sloppy joes is the mix of flavors. Fire-roasted tomatoes, kidney beans, and a touch of brown sugar give the meat a rich taste. You can have a filling meal ready in no time. Grab your skillet and let’s get cooking!

Trisha Yearwood Sloppy Joes: Exact Ingredients List

Here’s what you’ll need to make Trisha Yearwood’s tasty sloppy joes:

• 3 tablespoons olive oil
• 1 medium onion, finely diced
• 1 medium bell pepper, finely diced
• 1 pound ground beef
• 1 can (15 ounces) diced fire-roasted tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1/4 cup tomato paste
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• Kosher salt and freshly ground black pepper to taste
• 4 hamburger buns

This recipe makes 6 servings. You’ll spend about 10 minutes prepping and 25 minutes cooking. Each serving has around 352 calories.

The fire-roasted tomatoes add a nice smoky flavor. If you can’t find them, regular diced tomatoes work too. Feel free to swap the ground beef for turkey if you want a lighter option.

Don’t forget to warm your buns before serving! It makes a big difference in the taste and texture of your sloppy joes.

Instructions

Heat 3 tablespoons of olive oil in a big skillet over medium heat. Toss in the diced onion and bell pepper. Cook them for about 10 minutes, stirring now and then, until they’re soft and smell good.

Add 1 pound of ground beef to the skillet. Break it up with a spatula as it cooks. Keep cooking until the beef is no longer pink, about 5-7 minutes.

Now it’s time for the tasty stuff! Pour in the can of diced fire-roasted tomatoes and the drained kidney beans. Add 1/4 cup of tomato paste, 2 tablespoons of apple cider vinegar, and 1 teaspoon of brown sugar.

Sprinkle in some salt and pepper to your liking. Give everything a good stir to mix it all up. Let it simmer for 10-15 minutes, stirring once in a while.

While that’s cooking, warm up your hamburger buns. You can toast them if you like. When the meat mixture is ready, scoop big spoonfuls onto each bun. Get ready for a messy but yummy meal!

Possible Substitutes List

You can easily swap out some ingredients in Trisha Yearwood’s Sloppy Joes recipe. Here are some tasty options:

Ground meat:

• Turkey (for a leaner choice)
• Chicken
• Pork

Beans:

• Black beans
• Pinto beans
• Great Northern beans

Tomatoes:

• Regular diced tomatoes
• Crushed tomatoes
• Tomato sauce

Buns:

• Whole wheat buns
• Lettuce wraps
• Portobello mushroom caps

Veggies:

• Carrots (finely diced)
• Celery (finely diced)
• Zucchini (grated)

You can also try these flavor boosters:

• Worcestershire sauce (1 tablespoon)
• Dijon mustard (1 teaspoon)
• Chili powder (1 teaspoon)
• Garlic powder (1/2 teaspoon)

Feel free to mix and match these substitutes to create your own unique Sloppy Joe version. Remember to adjust cooking times if needed, especially when using different ground meats.

How To Make It Diabetes-Friendly

To make these sloppy joes better for people with diabetes, you can make a few easy changes. Use lean ground beef or turkey instead of regular ground beef. This cuts down on fat and calories.

Skip the brown sugar to lower the carbs. You can add a bit of stevia if you want some sweetness. Choose whole wheat buns instead of white ones for more fiber.

Try these swaps in the recipe:

• 1 pound lean ground turkey
• 1/2 teaspoon stevia (optional)
• 4 whole wheat hamburger buns

Cook everything else the same way. The beans, tomatoes, and veggies are already great choices for diabetes. They have fiber and nutrients.

You can also make smaller portions. Try using just half a bun for each serving. Put a big scoop of the veggie-packed meat mixture on top.

For sides, add a green salad or some cut-up raw veggies. This gives you more food without many extra carbs.

Remember to check with your doctor about how these changes fit into your meal plan. Everyone’s needs are different when it comes to managing diabetes.

Tips, Tricks & Storing

Make your Sloppy Joes extra tasty with these tips:

• Dice the onions and peppers finely for better texture.
• Cook the beef until nicely browned for more flavor.
• Taste and adjust seasoning before serving.

Try these creative twists:

• Add some minced garlic with the veggies
• Sprinkle in chili powder or smoked paprika
• Top with shredded cheese or pickles

Storing leftover Sloppy Joe mix is easy:

1. Let it cool completely
2. Put in an airtight container
3. Refrigerate for up to 3 days
4. Reheat on the stove or in the microwave

You can also freeze the mix for later:

• Portion into freezer bags
• Remove air and seal tightly
• Freeze for up to 3 months
• Thaw in the fridge before reheating

For best results when reheating, add a splash of water and stir well. This keeps the mix from drying out.

To make ahead, prep the veggies and store in the fridge. Cook the beef mixture a day in advance and reheat when ready to serve.