Trisha Yearwood Peach Cobbler

I’ve included some videos I found relevant and helpful. 😍

Trisha Yearwood’s peach cobbler is a yummy dessert you can make at home. This easy recipe uses canned peaches, so you can enjoy it any time of year. You only need a few simple ingredients like flour, sugar, milk, and butter. The cobbler bakes for an hour until it’s golden and bubbly.

To make it extra special, you can top your cobbler with homemade whipped cream. Just chill some heavy cream and whip it up with a little sugar. The cool, fluffy cream goes great with the warm, sweet peaches. This dessert is perfect for sharing with family and friends.

Exact Ingredients List

This peach cobbler recipe calls for simple ingredients you can easily find at your local grocery store. Let’s break down what you’ll need for both the cobbler and the whipped cream topping.

Cobbler

For the cobbler base, you’ll need:

• 2 cans (15 oz each) of sliced peaches in syrup
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk

Remember to drain one can of peaches but keep the syrup from the other. The syrup adds sweetness and moisture to your cobbler batter.

Make sure your butter is fully melted before you start. You can do this on the stove or in the microwave.

Whipped Cream

For the homemade whipped cream, gather these items:

• 2 cups heavy whipping cream, chilled
• 4 tablespoons granulated sugar

Chill your cream well before whipping. Cold cream whips up faster and creates more volume.

You can adjust the sugar to your taste. Start with 4 tablespoons and add more if you like it sweeter.

Instructions

Making Trisha Yearwood’s peach cobbler is easy and fun. You’ll create a tasty dessert in two main steps: baking the cobbler and whipping up some cream to top it off.

Cobbler

Start by heating your oven to 350°F. Open your cans of peaches. Drain one can, but keep the syrup from the other. This syrup will add extra flavor to your cobbler.

Melt a stick of butter and pour it into a 9×12-inch baking dish. In a bowl, mix 1 cup of self-rising flour with 1 cup of sugar. Add 1 cup of milk and the peach syrup. Stir until smooth.

Pour this batter over the melted butter in the baking dish. Don’t mix them. Now, add the peaches on top. You can spread them out or make a pattern.

Bake for 1 hour. Your cobbler is done when the top is golden and puffy around the peaches.

Whipped Cream

While the cobbler bakes, let’s make whipped cream. Put a metal bowl and beaters in the freezer for 20 minutes. This helps the cream whip better.

Pour 2 cups of cold heavy cream and 4 tablespoons of sugar into the chilled bowl. Beat on high speed for about 5 minutes. Stop when soft peaks form. Be careful not to over-mix!

Serve your warm cobbler with a dollop of fresh whipped cream on top. Enjoy your homemade treat!

Possible Substitutes List

You can make some easy swaps in this peach cobbler recipe. Try these options:

Fruit:

• Fresh peaches (4 cups, sliced)
• Canned pears or apricots
• Frozen mixed berries

Flour:

• All-purpose flour + 1 1/2 tsp baking powder
• Gluten-free flour blend

Milk:

• Almond milk
• Coconut milk
• Oat milk

Sugar:

• Brown sugar
• Honey (use 3/4 cup)
• Maple syrup (use 3/4 cup)

For the whipped cream, you can use:

• Cool Whip
• Coconut cream (chilled overnight)
• Vanilla ice cream

Don’t have self-rising flour? Mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Want to add some crunch? Sprinkle 1/4 cup chopped nuts on top before baking.

For a flavor twist, add 1 teaspoon of cinnamon or 1/2 teaspoon of almond extract to the batter.

How To Make It Diabetes-Friendly

To make this peach cobbler diabetes-friendly, you can make a few simple swaps. Use fresh peaches or canned peaches in water instead of syrup. This cuts down on added sugars.

Replace the sugar with a natural sweetener like stevia or monk fruit. Start with 1/4 to 1/3 cup and adjust to taste. For the flour, try almond flour or a whole grain option.

Cut the butter in half to 1/4 cup. Use unsweetened almond milk instead of regular milk. These changes lower the carbs and calories.

For the whipped cream, skip the sugar. Whip the cream plain or add a touch of vanilla extract for flavor.

Here’s a quick ingredient list:

• 4 cups fresh peaches, sliced
• 1/4 cup butter, melted
• 1 cup almond flour
• 1/3 cup monk fruit sweetener
• 1 cup unsweetened almond milk

Follow the same cooking steps, but check after 45 minutes. The cobbler may cook faster with these swaps.

Enjoy your diabetes-friendly peach cobbler in moderation as part of a balanced meal plan. The natural sweetness of peaches shines through in this lighter version.

Tips, Tricks & Storing

For the best peach cobbler, use ripe, juicy peaches. If fresh peaches aren’t available, canned ones work great too. Make sure to drain one can of peaches to avoid a soggy cobbler.

When making the batter, don’t overmix. Stir just until the ingredients are combined. This will help keep your cobbler light and fluffy.

For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. You can also sprinkle some cinnamon sugar on top before baking.

To store your cobbler, let it cool completely. Cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days.

If you want to keep it longer, put it in the fridge. It will stay good for up to 5 days. Just remember to cover it well to prevent it from drying out.

To reheat, pop individual servings in the microwave for 30-45 seconds. For larger portions, warm in a 350°F oven for about 15 minutes.

You can freeze peach cobbler too! Wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.