Triple-Decker Club Sandwich

This triple-decker club sandwich isn’t just lunch – it’s a towering masterpiece of crispy bacon, tender turkey, savory ham, and fresh vegetables all perfectly stacked between three layers of toasted bread.

Each bite delivers an incredible combination of textures and flavors, from the crunch of fresh lettuce to the creamy mayo, sharp cheddar, and that irresistible bacon that makes everything better. This isn’t just a sandwich – it’s an event.

Ingredients

• 16 ounces thick-cut bacon
• 12 slices thick sandwich bread
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 vine tomatoes, sliced
• 1 head romaine lettuce, thinly sliced
• 8 slices cheddar cheese
• 8 slices ham
• 8 slices turkey

Steps

1. Cook bacon in batches in a large skillet on medium-high heat until chewy and crispy, about 4-5 minutes. Look for a deep golden color with slight curling at the edges. Drain on paper towels to prevent sogginess.
2. Toast bread slices until golden brown, about 2-3 minutes. Watch carefully to avoid burning – you want them sturdy enough to hold fillings but not too crispy.
3. Spread exactly 1 tablespoon mayonnaise on one side of each bread slice, ensuring even coverage to the edges. This creates a moisture barrier.
4. Layer the bottom slice with tomatoes (pat dry first to prevent sogginess), sprinkle with salt and pepper, add lettuce, and arrange 4 slices of bacon in a single layer.
5. Place the second slice of toasted bread on top and spread with 1 tablespoon mayonnaise on the upper side.
6. Add another layer of lettuce, followed by cheddar cheese, ham, and turkey. Ensure meats are evenly distributed for balanced bites.
7. Crown with the final bread slice, mayonnaise side down.
8. Press down gently but firmly with flat palms to compress slightly. Insert 4 toothpicks, one in each corner, about 1/2 inch from the edges.
9. Using a sharp serrated knife, cut diagonally into 4 equal triangles. Clean the knife between cuts for neat presentation.

Smart Swaps

• Use light mayonnaise to save 50% calories
• Substitute turkey bacon to reduce fat by 5g per slice
• Try whole grain bread for extra fiber (3g per slice)

Make It Diabetes-Friendly

• Use 100% whole grain bread (reduces net carbs by 5g per slice)
• Skip the middle slice to reduce carbs by 15g
• Choose sugar-free turkey and ham (saves 2-3g carbs per serving)
• Add avocado for healthy fats that slow glucose absorption

Pro Tips

• Pre-toast bread and let cool slightly to prevent sogginess
• Layer lettuce between wet ingredients as a moisture barrier
• Cut sandwiches with a serrated knife using a gentle sawing motion
• Serve immediately for best texture and temperature