This Veggie Side Dish Will Make Your Picky Eater Beg for More

Ever feel like getting your kid to eat veggies is harder than solving a Rubik’s cube blindfolded?

Well, prepare to have your mind blown.

I’ve got a veggie dish so good, it’ll have your picky eater asking for thirds.

No, I’m not kidding. This actually happened with my veggie-hating 5-year-old.

The secret? A magical splash of something unexpected. But more on that in a bit…

Ingredients

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 2 tablespoons maple syrup

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the broccoli florets with olive oil, garlic powder, and salt.

3. Spread the broccoli on a baking sheet in a single layer.

4. Roast for 15-20 minutes, until the edges are crispy and slightly browned.

5. Remove from the oven and immediately sprinkle with Parmesan cheese.

6. Drizzle the maple syrup over the broccoli and toss to coat evenly.

7. Serve immediately and watch the magic happen!

The Secret Ingredient: Maple Syrup

Now, here’s where things get interesting.

The secret to turning this ordinary roasted broccoli into a kid-approved delicacy? A splash of maple syrup.

I know what you’re thinking. “Maple syrup on broccoli? That’s crazy talk!”

But trust me, this sweet and savory combination is a game-changer.

The maple syrup caramelizes slightly in the hot pan, creating a subtle sweetness that perfectly complements the roasted broccoli and salty Parmesan.

It’s like a flavor party in your mouth, and even the pickiest eaters are invited!

So go ahead, give it a try. You might just find yourself competing with your kids for the last piece of broccoli.

And if that’s not a parenting win, I don’t know what is.