This Secret Ingredient Makes Scrambled Eggs Fluffier Than Clouds
This Secret Ingredient Makes Scrambled Eggs Fluffier Than Clouds
Ever had scrambled eggs that felt more like rubber than breakfast? Say goodbye to those sad mornings!
I’m about to share a game-changing trick that’ll revolutionize your brunch game faster than you can say “mimosa.”
Get ready to impress your friends, family, and that cute neighbor you’ve been trying to woo with your culinary skills.
The Fluffy Secret
What’s the magical ingredient that turns ordinary eggs into clouds of breakfast bliss?
Drumroll, please…
It’s cream!
That’s right, a splash of heavy cream is all it takes to elevate your scrambled eggs from meh to marvelous.
Ingredients
- 2 large eggs
- 1 Tbsp heavy cream (the secret weapon!)
- Butter for the pan
- Salt and pepper to taste
Steps to Fluffy Heaven
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Crack those eggs into a bowl like you’re auditioning for MasterChef.
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Add the tablespoon of heavy cream and whisk until combined. This is where the magic begins!
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Heat your pan over medium-low. Preferably use a cast-iron skillet, because we’re fancy like that.
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Melt a knob of butter in the pan. When it starts to sizzle, you’re in business.
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Pour in your egg mixture and let it sit for 15 seconds. Patience is a virtue!
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Using a rubber spatula, gently break up the eggs and fold them over themselves.
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Keep slowly scrambling until there’s no more runniness. If you blink, you might miss it!
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The second they’re done, get those fluffy clouds onto a plate.
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Season with salt and pepper, and serve with buttered toast for maximum enjoyment.
Why Cream is the Dream
The fat in the cream coats the egg proteins, preventing them from bonding too tightly as they cook.
This results in smaller, more tender curds that practically melt in your mouth.
Plus, the extra richness doesn’t hurt either. It’s like wrapping your taste buds in a silky, eggy hug.
So there you have it, folks. The secret to scrambled egg nirvana is just a splash of cream away.
Your brunch game will never be the same, and neither will your life.
You’re welcome.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
