This ‘Lazy’ Lasagna Will Make Your In-Laws Think You Slaved All Day

Ever wished you could whip up a mouthwatering lasagna without spending hours in the kitchen?
Well, get ready to become the family’s culinary hero with this sneaky shortcut!

Say hello to the ‘Lazy Lasagna Casserole’ – your new secret weapon for busy weeknights and impromptu dinner parties.

This genius recipe delivers all the cheesy, saucy goodness of traditional lasagna, but with a fraction of the effort.
How, you ask? Two words: cheese ravioli.

Ingredients

• 2 teaspoons vegetable oil
• 1 pound lean ground beef
• 1 large jar (32 ounces) pasta sauce or marinara
• 25 ounces cheese ravioli, fresh or frozen
• 3 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

The Lazy Chef’s Secret

The magic of this dish lies in using cheese ravioli instead of lasagna noodles and ricotta filling.
It’s like having pre-made lasagna layers ready to go!

This simple swap cuts your prep time in half, but the result tastes just as indulgent as the real deal.

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper.

3. Spread a thin layer of marinara sauce in the baking dish.

4. Layer half of the ravioli over the sauce.

5. Top with half the browned beef and marinara mixture.

6. Sprinkle half the mozzarella and parmesan cheeses over the meat.

7. Repeat layers with remaining ingredients.

8. Cover with foil and bake for 50 minutes.

9. Uncover and bake for an additional 10-15 minutes until cheese is golden and bubbly.

10. Let stand for 15 minutes before serving.

Why This Recipe Is a Game-Changer

1. Time-saver: No need to boil noodles or mix ricotta filling.
2. Foolproof: Even kitchen novices can nail this recipe.
3. Customizable: Easily swap ground beef for turkey, sausage, or veggies.
4. Make-ahead friendly: Assemble in advance and bake when needed.

So the next time you’re craving lasagna but short on time, remember this little trick.
Your taste buds (and impressed dinner guests) will thank you!