This 5-Minute Mug Brownie Will Make You Question Everything You Know About Dessert

Craving chocolate but don’t want to deal with a sink full of dishes? I’ve got you covered.

This mind-blowing mug brownie recipe is about to change your dessert game forever.

Trust me, your taste buds will thank you.

Ingredients

• 4 tbsp all-purpose flour
• 3 tbsp unsweetened cocoa powder
• 3 tbsp dark brown sugar
• Pinch of salt
• 6 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tbsp semi-sweet chocolate chips

Instructions

1. Grab your favorite mug. The bigger, the better.

2. Mix the flour, cocoa powder, brown sugar, and salt right in the mug. No extra bowls needed!

3. Add the milk, oil, and vanilla. Stir until combined, but don’t overmix.

4. Fold in those glorious chocolate chips.

5. Microwave for 1 minute 40 seconds to 1 minute 50 seconds. The top should look set, not wet.

6. Let it cool for a minute, then dig in! Ice cream on top is highly encouraged.

The Secret to Mug Cake Magic

Here’s the real game-changer: microwaving actually steams the batter, resulting in a moist, delicious brownie.

No more dry, rubbery mug cakes!

Just be careful not to overcook. Nobody likes a brownie that’s been zapped into oblivion.

So the next time you’re hit with a chocolate craving at midnight, remember this 5-minute miracle.

Your future self will thank you.