This 5-Minute Mug Brownie Will Make You Question Everything You Know About Dessert
This 5-Minute Mug Brownie Will Make You Question Everything You Know About Dessert
Craving chocolate but don’t want to deal with a sink full of dishes? I’ve got you covered.
This mind-blowing mug brownie recipe is about to change your dessert game forever.
Trust me, your taste buds will thank you.
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 3 tbsp dark brown sugar
- Pinch of salt
- 6 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp semi-sweet chocolate chips
Instructions
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Grab your favorite mug. The bigger, the better.
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Mix the flour, cocoa powder, brown sugar, and salt right in the mug. No extra bowls needed!
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Add the milk, oil, and vanilla. Stir until combined, but don’t overmix.
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Fold in those glorious chocolate chips.
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Microwave for 1 minute 40 seconds to 1 minute 50 seconds. The top should look set, not wet.
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Let it cool for a minute, then dig in! Ice cream on top is highly encouraged.
The Secret to Mug Cake Magic
Here’s the real game-changer: microwaving actually steams the batter, resulting in a moist, delicious brownie.
No more dry, rubbery mug cakes!
Just be careful not to overcook. Nobody likes a brownie that’s been zapped into oblivion.
So the next time you’re hit with a chocolate craving at midnight, remember this 5-minute miracle.
Your future self will thank you.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
