This 10-Minute Lemon Garlic Shrimp Will Make You Feel Like a Culinary Genius

Ever had one of those days where you’re too tired to cook but still want to impress? Boy, do I have a treat for you!

Get ready to channel your inner Gordon Ramsay with this ridiculously easy lemon garlic shrimp recipe.

It’s so quick, you’ll have more time to practice your “Yes, chef!” in the mirror.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 Tbsp butter, divided
• 1 Tbsp extra-virgin olive oil
• 1 lemon, thinly sliced (plus juice of another lemon)
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• 2 Tbsp dry white wine (or water)
• Kosher salt
• Fresh parsley, chopped (for garnish)

The 10-Minute Magic

1. In a large skillet over medium heat, melt 1 Tbsp butter with the olive oil.

2. Toss in the shrimp, lemon slices, garlic, and red pepper flakes. Season with salt.

3. Cook for about 3 minutes per side, stirring occasionally, until the shrimp turn pink and opaque.

4. Remove from heat and stir in the remaining butter, lemon juice, and white wine.

5. Give it a final seasoning with salt and sprinkle with parsley.

The Secret to Restaurant-Quality Shrimp at Home

Here’s the kicker: it’s all about timing and temperature.

Medium heat is your best friend here. We’re not trying to char these little sea creatures into oblivion.

And remember, shrimp cook faster than you can say “Where’s my apron?” Once they’re pink and opaque, they’re done. Overcook them, and you’ll be chewing on rubber bands.

Pro tip: If you can’t fit all the shrimp in a single layer, cook in batches. Crowded shrimp are sad shrimp.

So there you have it, folks! A dish so fancy, you’ll want to eat it with your pinky up.

Now go forth and impress the pants off your dinner guests (or just treat yourself to a solo feast – we won’t judge).