The Veggie That Makes Even Easier French Fries Than Potatoes
Forget everything you know about traditional french fries. There’s a game-changing vegetable that’s about to revolutionize your crispy, salty snack game – and it’s not a potato.

Jicama (pronounced HEE-kah-mah) is the unsung hero of the root vegetable world, and it’s about to become your new favorite fry alternative. This Mexican turnip-like veggie is crisp, light, and incredibly simple to transform into delectable fries.

Why Jicama Beats Potatoes at Their Own Game
Unlike potatoes, jicama requires:
- No soaking
- No pre-cooking
- No complicated preparation
- Zero deep-frying skills
Its naturally crisp texture means you can slice, season, and bake these “fries” in minutes. The result? A crunchy, low-carb alternative that’s packed with nutrients and flavor.
Nutrition That Packs a Punch
One cup of jicama contains:
- Only 49 calories
- 6 grams of fiber
- High vitamin C content
- Minimal carbohydrates
Compared to traditional potato fries, jicama is a nutritional superhero that doesn’t compromise on taste or texture.
How to Make Jicama Fries in 3 Easy Steps
- Peel the jicama and cut into french fry-like strips
- Toss with olive oil and your favorite seasonings
- Bake at 425°F for 20-25 minutes until crispy
Pro tip: Experiment with spices like chili powder, garlic salt, or smoked paprika for extra flavor!