The Veggie Side Dish That Will Make Carnivores Question Everything

Ever had a vegetable so good it made you forget about meat? Get ready to experience just that with our Crispy Breaded Cauliflower Wings!

These little nuggets of plant-based perfection are about to rock your world and challenge everything you thought you knew about veggies.

The Secret’s in the Sauce (and the Coating!)

What makes these cauliflower wings so irresistible? It’s a combination of two key elements:

1. A perfectly seasoned, crispy cashew coating
2. A sweet and spicy glaze that’ll make your taste buds dance

Ingredients

For the cauliflower:
– 1 small-medium head of cauliflower, cut into bite-size florets
– Salt and pepper to taste

For the coating:
– 2 large eggs, beaten (see notes for vegan option)
– 1 1/2 cups raw cashews
– 1 1/4 tsp sea salt
– 1/4 tsp cayenne pepper
– 3/4 tsp garlic powder
– 1 tsp smoked paprika
– 2 Tbsp arrowroot starch (or cornstarch)

For the glaze:
– 2 Tbsp honey (or maple syrup for vegan option)
– 3 Tbsp hot sauce or buffalo sauce
– A pinch of red pepper flakes (optional)

Instructions

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

2. Season the cauliflower florets with salt and pepper in a large bowl.

3. Whisk the eggs in a shallow bowl.

4. In a food processor, blend the cashews, salt, cayenne, garlic powder, paprika, and arrowroot starch until you get a semi-fine meal.

5. Dip each cauliflower floret in the egg wash, then coat thoroughly with the cashew mixture.

6. Place the coated florets on the baking sheet and bake for about 20 minutes or until golden brown.

7. While the cauliflower is baking, prepare the glaze by heating the honey and hot sauce in a saucepan over medium-low heat.

8. Once the cauliflower is done, toss it in the warm glaze and serve immediately.

The Carnivore Conversion Secret

Now, you might be wondering, “What’s so special about these that they can convert meat-lovers?”

The magic lies in the perfect combination of textures and flavors. The crispy cashew coating gives you that satisfying crunch you crave, while the sweet and spicy glaze hits all the right notes on your palate.

Plus, by baking the cauliflower at a high temperature, we achieve a crispy exterior that rivals any chicken wing. The glaze, applied after baking, ensures that the cauliflower stays crispy while soaking up all that delicious flavor.

It’s a sneaky way to get even the most dedicated carnivores to devour an entire head of cauliflower without even realizing it’s plant-based!

So, whether you’re a committed vegetarian or a curious carnivore, give these Crispy Breaded Cauliflower Wings a try. They might just change your perspective on what veggies can do!

Remember, eating your vegetables has never been this exciting or delicious. Who knows? You might find yourself reaching for cauliflower instead of chicken wings at your next game day party!