The Secret to Sinfully Juicy Turkey Burgers That’ll Make You Ditch Beef
The Secret to Sinfully Juicy Turkey Burgers That’ll Make You Ditch Beef
Ever bite into a turkey burger and feel like you’re chewing on a hockey puck? Yeah, me too.
But fear not, fellow health-conscious burger lovers! I’ve cracked the code to creating turkey burgers so juicy, you’ll swear they’re beef.
The secret? It’s all in the mix, baby.
Ingredients
- 1 lb lean ground turkey (93/7 or 99% fat-free)
- 1 large egg
- Salt & pepper to taste
- 1 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1 tablespoon cold milk
- 2 tablespoons cold butter
- 4 slices American cheese (optional)
- 4 soft sesame burger buns
- Your favorite burger toppings
The Magic Method
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In a large bowl, combine ground turkey, egg, salt, pepper, parsley, poultry seasoning, and milk. Mix until uniform.
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Divide the mixture into 4 equal portions and shape into patties.
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Now for the secret weapon: Cut the cold butter into 1/2 tablespoon slices.
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Press a slice of butter into the center of each patty, then form the meat around it.
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Preheat your griddle or skillet to medium-high heat.
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Cook the patties for about 4 minutes per side, until browned and cooked through (internal temp of 165°F).
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If desired, top with cheese in the last minute of cooking.
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Serve on buns with your favorite toppings and prepare for burger bliss!
The Buttery Truth
You might be thinking, “Butter? In a turkey burger? Isn’t that defeating the purpose?”
Trust me, I had the same thought. But here’s the deal: that little pat of butter melts as the burger cooks, infusing it with moisture and flavor that’ll make you forget all about beef.
Plus, we’re only using 1/2 tablespoon per burger. It’s a small price to pay for turkey burger perfection.
Tips for Turkey Burger Success
- If your mixture seems too wet, pop the formed patties in the freezer for 10-15 minutes before cooking.
- Resist the urge to press down on the burgers while cooking. You’ll squeeze out all that precious juice!
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
So there you have it, folks. The secret to turkey burgers that’ll make you question everything you thought you knew about poultry patties.
Give this recipe a try, and I guarantee you’ll never look at turkey burgers the same way again. Your taste buds (and your waistline) will thank you!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
