The Secret Ingredient in Your Pantry That Will Make Your Stew Sing
The Secret Ingredient in Your Pantry That Will Make Your Stew Sing
Ever feel like your stew is missing that special something? The answer might be hiding in plain sight!
Let’s talk about the unsung hero of your pantry: miso paste.
This fermented soybean paste isn’t just for Japanese cuisine. It’s the secret weapon that can take your stew from “meh” to “magnificent” with just a spoonful.
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 potatoes, cubed
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp miso paste (the secret ingredient!)
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant.
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Add carrots and celery, cook for 5 minutes.
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Add beef and brown on all sides.
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Pour in beef broth and diced tomatoes. Add potatoes, mustard, thyme, and bay leaf.
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Bring to a boil, then reduce heat and simmer for 1.5 hours or until meat is tender.
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Remove from heat. In a small bowl, whisk miso paste with a ladleful of hot broth until smooth.
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Stir miso mixture back into the stew. Season with salt and pepper to taste.
The Miso Magic
Now, let’s talk about why miso is your new best friend in the kitchen.
Miso brings that coveted umami flavor to your stew. It’s like a flavor bomb that adds depth and complexity without overpowering the other ingredients.
The best part? You probably already have it tucked away in your fridge!
Miso isn’t just for soups and marinades. It’s a versatile ingredient that can elevate almost any savory dish. From stews to salad dressings, miso is the secret ingredient you didn’t know you needed.
So next time your stew needs a little oomph, reach for that tub of miso. Your taste buds will thank you!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
