The Magic of 2-Ingredient Dough: Your New Kitchen BFF

Ever had one of those days where you’re craving pizza but the thought of making dough from scratch makes you want to crawl back into bed? Well, grab your apron and prepare to have your mind blown!

This 2-ingredient dough recipe is about to become your new culinary superpower.

The Dynamic Duo: Greek Yogurt and Self-Rising Flour

That’s right, folks. Just two simple ingredients are all you need to create a versatile dough that’ll have you whipping up pizzas, bagels, and pretzels faster than you can say “delivery.”

Ingredients:

• 1 cup Greek yogurt
• 1 – 1 1/2 cups self-rising flour

Instructions:

1. Mix the Greek yogurt and 1 cup of flour in a bowl.
2. Knead the dough for about 5 minutes, adding more flour as needed.
3. Roll out the dough and use it for your favorite recipes!
4. Bake at 450°F for 10-12 minutes, or until golden brown.

The Secret Sauce: Why It Works

You might be wondering, “What sorcery is this?” Well, let me break it down for you:

The self-rising flour contains baking powder, which gets activated by the moisture in the Greek yogurt. This creates a tender, slightly tangy dough that rises beautifully without the need for yeast or proofing time.

Endless Possibilities: Beyond Pizza

While this dough makes a killer pizza base, don’t stop there! Here are some other delicious ideas:

• Garlic Breadsticks: Brush with olive oil, sprinkle with garlic powder, and bake.
• Cinnamon Sugar Pretzel Bites: Shape into small balls, brush with butter, and roll in cinnamon sugar.
• Bagels: Form into rings, boil briefly, then bake for a chewy exterior.

Pro Tips for Dough Success

1. If your dough is too sticky, add flour gradually until it’s manageable.
2. No self-rising flour? No problem! Mix 1 1/2 cups all-purpose flour with 1 1/2 teaspoons baking powder and 3/4 teaspoon salt.
3. For a crispier crust, preheat a baking sheet or pizza stone in the oven before adding your dough.

So there you have it, folks! With this 2-ingredient wonder dough in your arsenal, you’ll never be more than 15 minutes away from homemade pizza night.

Now, if you’ll excuse me, I have a date with a pepperoni and mushroom pie that’s calling my name. Happy baking!