The ‘Dump and Go’ Crockpot Chicken That Saved My Sanity

Ever feel like you’re drowning in a sea of dirty pots and pans, desperately wishing for a magical kitchen fairy to whip up dinner?

Well, I’ve found the next best thing: a ‘dump and go’ crockpot chicken recipe that tastes like I slaved over a hot stove all day.

Let me tell you, this recipe has been a total game-changer for my chaotic weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (16 oz) jar of your favorite salsa
• 1 packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn

Instructions

1. Place the chicken breasts in the bottom of your slow cooker.

2. Pour the salsa over the chicken.

3. Sprinkle the taco seasoning evenly over everything.

4. Add the black beans and corn on top.

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

6. Shred the chicken with two forks before serving.

The Secret to Sanity-Saving Success

Here’s the real magic of this recipe – it truly is ‘dump and go.’

No browning, no sautéing, no pre-cooking of any kind.

Just toss everything in, turn it on, and walk away. It’s so easy, you might feel a little guilty when your family raves about how delicious it is.

The combination of the salsa and taco seasoning infuses the chicken with flavor as it cooks, creating tender, zesty meat that practically falls apart.

The beans and corn round out the meal, making it a complete one-pot wonder.

Serve it over rice, wrap it in tortillas, or pile it on top of crisp lettuce for a taco salad. The possibilities are endless, and the effort is minimal.

So the next time you’re tempted to order takeout or serve cereal for dinner (no judgment here), remember this sanity-saving crockpot chicken.

Your taste buds – and your stress levels – will thank you.