The Best Copycat McDonald’s Breakfast Burrito

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Craving McDonald’s breakfast but don’t want to leave home? You can make your own copycat version of their famous breakfast burrito right in your kitchen. This recipe is quick, easy, and tastes just like the real thing. With just a few simple ingredients like sausage, eggs, cheese, and veggies, you can whip up a batch of 10 delicious burritos in about 35 minutes.

You’ll love how these burritos are perfect for meal prep. Make a big batch on the weekend and store them in the fridge or freezer for busy mornings. Just pop one in the microwave and you’ve got a hot, tasty breakfast in no time. Plus, you can customize them with your favorite toppings like salsa, sour cream, or avocado.

Exact Ingredients List

Here’s what you’ll need to make your own McDonald’s-style breakfast burritos:

• 1 pound mild pork sausage
• 1/2 cup diced yellow onion
• 1/4 cup diced fresh tomatoes
• 1 tablespoon canned diced green chilies
• 10 six-inch tortillas
• 9 eggs
• 6 ounces American cheese (12 slices)
• 1/2 cup salsa

You’ll also want to have these items on hand:

• Cooking oil or cooking spray
• Salt and pepper to taste
• Optional toppings: sour cream, avocado, extra salsa

Make sure to get all these ingredients before you start cooking. This recipe makes about 10 burritos, so you can adjust the amounts if you want to make more or fewer.

Instructions

You’ll start by cooking the sausage. Crumble it into a pan and fry until done. Drain the extra grease.

Next, put the sausage back in the pan. Add onions, chilies, and tomatoes. Heat everything up, stirring often.

Beat the eggs in a bowl. Pour them into the pan with the sausage mix. Cook until the eggs are done.

Now it’s time to make your burritos. Put two spoonfuls of the egg and sausage mix on each tortilla. Tear a cheese slice in half and add it on top.

Roll up your burritos. You can eat them right away or save them for later.

To store, wrap each burrito in plastic. Keep them in the fridge or freezer. When you’re ready to eat, just warm them up in the microwave.

Serve with salsa or taco sauce. Try adding sour cream or avocado for extra flavor.

These burritos are perfect for a quick and tasty breakfast. They’re milder than the restaurant version, making them great for morning meals.

Possible Substitutes List & Recipe Variations

You can easily switch up this copycat McDonald’s breakfast burrito recipe to suit your tastes. Here are some ideas:

Protein alternatives:

• Turkey sausage
• Bacon
• Ham
• Vegetarian crumbles

Cheese options:

• Cheddar
• Pepper jack
• Monterey jack
• Queso fresco

Try swapping the yellow onion for red onion or green onions for a different flavor. You can also add some diced bell peppers to the veggie mix.

For a spicier kick, use hot green chilies or add some diced jalapeños. If you prefer milder flavors, skip the chilies altogether.

Want a healthier version? Use whole wheat tortillas and egg whites instead of whole eggs. You can also add extra veggies like spinach or kale.

For a quick shortcut, use pre-cooked sausage crumbles. This will save you time in the morning.

Try different salsas to change up the flavor profile. Mango salsa, pico de gallo, or tomatillo salsa are all tasty options.

Don’t forget about toppings! Add some sliced avocado, a dollop of Greek yogurt, or a sprinkle of cilantro before rolling up your burrito.

Tips, Tricks & Storing

Make your breakfast burritos ahead of time to save time on busy mornings. You can easily prep a batch on the weekend for the week ahead.

Wrap each burrito in foil or plastic wrap before storing. This keeps them fresh and prevents freezer burn.

Store burritos in the fridge for up to 3 days or in the freezer for up to 3 months.

To reheat, remove the wrapping and microwave for 1-2 minutes if refrigerated, or 2-3 minutes if frozen. For a crispier tortilla, heat in a skillet after microwaving.

Try swapping ingredients to suit your taste. Use bacon instead of sausage, or add hash browns for extra crunch.

Make mini burritos using smaller tortillas for a quick snack or appetizer.

Set up a burrito bar for family breakfasts. Let everyone choose their own fillings and toppings.

Serve with extra salsa, hot sauce, or sour cream on the side for dipping.

Use a food scale to measure ingredients consistently for perfect burritos every time.