25 Thanksgiving Recipes That Will Make Grandma Jealous
I’ve attached a video for every recipe below from my favorite home cooks.
Thanksgiving is a time for family, friends, and delicious food. It’s a chance to gather around the table and enjoy classic dishes that have been passed down through generations. From juicy roast turkey to creamy mashed potatoes and sweet pumpkin pie, there are so many tasty options to choose from for your Thanksgiving feast.
Whether you’re cooking for a big group or just a few loved ones, planning your menu ahead of time can help make the day go smoothly. You’ll find recipes for traditional favorites as well as some new twists on old classics. With a little preparation, you can create a memorable meal that everyone will enjoy.
Roast Turkey
Here’s what you’ll need to make a delicious roast turkey:
- 1 whole turkey (12-14 pounds)
- 1/2 cup butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2-4 cups chicken or turkey stock
Now, let’s get cooking! Follow these simple steps:
Preheat your oven to 325°F (165°C).
Mix the softened butter with garlic, herbs, salt, and pepper.
Pat the turkey dry and place it on a roasting rack in a large pan.
Gently loosen the skin and spread the herb butter underneath.
Rub the remaining butter over the outside of the turkey.
Pour 2 cups of stock into the roasting pan.
Tent the turkey loosely with foil and roast for about 2 1/2 hours.
Baste the turkey every 30 minutes, adding more stock if needed.
Remove the foil for the last 45 minutes to brown the skin.
The turkey is done when a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
Let the turkey rest for 20-30 minutes before carving.
Your roast turkey will be juicy, flavorful, and perfect for your Thanksgiving feast!
Stuffing
Here’s a simple recipe for delicious Thanksgiving stuffing:
Ingredients:
- 1 loaf bread, cubed and dried
- 1/2 cup butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 2 eggs, beaten
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Directions:
Preheat your oven to 350°F (175°C).
Melt butter in a large skillet. Add onion and celery, cooking until soft.
In a big bowl, mix bread cubes, cooked veggies, and herbs.
Pour in chicken broth and beaten eggs. Stir gently to combine.
Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13-inch baking dish.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10-15 minutes until golden brown.
Your homemade stuffing is now ready to serve! It’s perfect alongside your juicy turkey and other Thanksgiving favorites.
Mashed Potatoes
You’ll love these creamy, dreamy mashed potatoes at your Thanksgiving table! Here’s what you need:
Ingredients:
- 4 lbs russet potatoes
- 1 cup milk
- 1/2 cup butter
- Salt and pepper to taste
Directions:
Peel and cut potatoes into chunks. Put them in a pot with cold water.
Bring to a boil and cook until tender, about 15-20 minutes.
Drain potatoes and return to the pot.
Add milk and butter. Mash until smooth and creamy.
Season with salt and pepper. Taste and adjust as needed.
Serve hot and enjoy your fluffy mashed potatoes!
For extra flavor, try adding some roasted garlic or shredded cheese. You can also use cream instead of milk for richer potatoes.
Remember, the key to great mashed potatoes is not overworking them. Mash just until smooth to keep them light and fluffy.
Gravy
Here’s a simple recipe for delicious Thanksgiving gravy:
Ingredients:
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
Directions:
Pour the turkey drippings into a saucepan over medium heat.
Slowly whisk in the flour, stirring constantly to avoid lumps.
Cook this mixture for about 1 minute, until it starts to bubble and turn golden.
Gradually add the broth, whisking continuously.
Bring the gravy to a simmer and cook for 5-10 minutes, stirring often.
As it thickens, you can adjust the consistency by adding more broth if needed.
Season with salt and pepper to your liking.
Pour into a gravy boat and serve warm with your turkey and sides.
This easy gravy recipe will complement your Thanksgiving meal perfectly. You can make it while your turkey rests, ensuring everything is hot and ready at the same time.
Cranberry Sauce
Here’s a simple recipe for tasty cranberry sauce:
Ingredients:
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 strip of orange zest (optional)
Directions:
Rinse the cranberries and pick out any bad ones.
In a saucepan, mix sugar and water. Heat on medium, stirring until sugar dissolves.
Add cranberries and orange zest if using. Bring to a gentle boil.
Lower heat and simmer for about 10-15 minutes. Stir now and then.
You’ll hear the cranberries pop as they cook. That’s good!
The sauce will thicken as it cools. Take it off the heat when it looks a bit thinner than you want.
Let it cool to room temp, then put it in the fridge.
Your homemade cranberry sauce will be ready to serve! It’s way better than the canned stuff. You can make it a few days before Thanksgiving to save time.
Green Bean Casserole
Here’s a tasty green bean casserole recipe for your Thanksgiving table!
Ingredients:
- 2 lbs fresh green beans, trimmed and cut
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- 1 cup shredded cheddar cheese
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
Preheat your oven to 350°F (175°C).
Boil the green beans for 5 minutes, then drain and set aside.
Mix soup, milk, garlic, and mushrooms in a large bowl.
Add green beans and half the cheese. Stir well.
Pour the mixture into a casserole dish.
Top with remaining cheese and fried onions.
Bake for 25-30 minutes until bubbly and golden brown.
Let it cool for a few minutes before serving.
Enjoy your homemade green bean casserole!
Sweet Potato Casserole
Here’s a tasty sweet potato casserole recipe for your Thanksgiving feast:
Ingredients:
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the topping:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
Directions:
Peel and cube sweet potatoes. Boil until tender, about 15 minutes.
Preheat your oven to 325°F (165°C).
Mash the cooked sweet potatoes in a large bowl.
Mix in brown sugar, butter, milk, eggs, vanilla, and cinnamon until smooth.
Pour the mixture into a greased baking dish.
In a separate bowl, mix flour, brown sugar, and butter for the topping. Add pecans.
Sprinkle the topping over the sweet potato mixture.
Bake for 30-35 minutes until the top is golden brown.
Your sweet potato casserole is ready to serve! It’s creamy, sweet, and has a delightful crunch from the pecan topping. Enjoy this classic Thanksgiving side dish with your loved ones.
Pumpkin Pie
Ready to make a classic pumpkin pie for Thanksgiving? Here’s what you’ll need:
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions:
Preheat your oven to 425°F (220°C).
In a large bowl, mix pumpkin puree, condensed milk, eggs, and spices until smooth.
Pour the mixture into your unbaked pie crust.
Bake for 15 minutes at 425°F.
Lower the oven temperature to 350°F (175°C) and bake for 35-40 more minutes.
The pie is done when a knife inserted near the center comes out clean.
Let it cool on a wire rack for 2 hours.
Your homemade pumpkin pie is now ready to serve! You can top it with whipped cream for extra deliciousness. Enjoy your tasty Thanksgiving treat!
Pecan Pie
You’ll need these ingredients for a delicious pecan pie:
- 1 unbaked pie crust
- 3 eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Now, let’s make your pie!
Preheat your oven to 350°F (175°C). Mix the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt in a bowl. Stir until smooth.
Spread the pecans evenly in the bottom of your pie crust. Pour the mixture over the pecans.
Bake for 50-60 minutes. The pie is done when the center jiggles slightly when you gently shake the pan.
Let the pie cool completely before slicing. This helps it set properly.
Enjoy your homemade pecan pie! It’s perfect for your Thanksgiving table or any time you want a sweet treat.
Cornbread
Ready to add a Southern twist to your Thanksgiving spread? Let’s make some delicious cornbread!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Directions:
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.
In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, oil, and egg.
Pour the wet ingredients into the dry ingredients. Stir until just combined. Don’t overmix!
Pour the batter into your greased pan. Spread it evenly.
Bake for 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean.
Let it cool in the pan for 10 minutes before cutting into squares.
Serve your cornbread warm with a pat of butter. It’s perfect alongside your turkey or crumbled into stuffing!
Brussels Sprouts
You’ll love this tasty Brussels sprouts side dish for your Thanksgiving table! Here’s what you’ll need:
Ingredients:
- 1 pound Brussels sprouts, halved
- 4 slices bacon, diced
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1/2 cup chicken stock
- Salt and pepper to taste
Directions:
Cook the diced bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pan.
Add the halved Brussels sprouts to the skillet, cut side down. Cook for about 3 minutes until lightly browned.
Toss in the minced garlic and butter. Sauté for 1 minute until fragrant.
Pour in the chicken stock and cover the skillet. Let the sprouts steam for 5 minutes until tender.
Uncover and cook for another 2-3 minutes to let some liquid evaporate.
Sprinkle the crispy bacon bits over the top.
Season with salt and pepper to taste.
Your Brussels sprouts are now ready to serve! The bacon adds a nice smoky flavor, while the garlic and butter create a rich taste. Your guests will love this simple yet delicious side dish.
Creamed Spinach
You’ll love this creamy, comforting side dish for your Thanksgiving table! Here’s what you’ll need:
Ingredients:
- 2 lbs fresh spinach
- 3 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Directions:
Wash the spinach and remove any tough stems.
Melt the butter in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the spinach in batches, stirring until wilted.
Pour in the heavy cream and let it simmer for about 5 minutes until slightly reduced.
Season with salt, pepper, and a pinch of nutmeg if desired.
Cook for another 2-3 minutes until the sauce thickens and coats the spinach.
Your creamed spinach is now ready to serve! This rich and flavorful side dish pairs perfectly with your Thanksgiving turkey and other festive favorites.
Apple Pie
Here’s what you’ll need to make a delicious apple pie:
Ingredients:
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 double pie crust
Directions:
Preheat your oven to 425°F (220°C).
Mix the sliced apples with sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
Line a 9-inch pie dish with the bottom crust. Pour in the apple mixture and dot with butter.
Cover with the top crust, trim the edges, and crimp to seal. Cut a few slits in the top for steam to escape.
Bake for 45-50 minutes until the crust is golden and the filling is bubbly.
Let the pie cool for at least 30 minutes before serving.
You can serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this classic Thanksgiving dessert with your loved ones!
Roasted Carrots
Ingredients:
- 2 pounds carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs like thyme or parsley
Directions:
Preheat your oven to 400°F (200°C).
Peel the carrots and cut them diagonally into 1/2-inch thick slices.
In a small bowl, mix olive oil, honey, minced garlic, salt, and pepper.
Place the carrots on a baking sheet and pour the mixture over them. Toss to coat evenly.
Spread the carrots in a single layer on the baking sheet.
Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and lightly caramelized.
Take them out of the oven and sprinkle with fresh herbs if you like.
Your roasted carrots are ready to serve! They’ll be a tasty and colorful addition to your Thanksgiving table.
Scalloped Potatoes
Here’s a yummy scalloped potato recipe for your Thanksgiving table!
Ingredients:
- 3 pounds potatoes, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Directions:
Preheat your oven to 375°F and grease a 9×13-inch baking dish.
Melt the butter in a saucepan over medium heat. Add flour and stir for 1 minute.
Slowly whisk in milk and broth. Cook until the sauce thickens, stirring often.
Add salt, pepper, and half the cheddar cheese. Stir until the cheese melts.
Layer half the potatoes in the baking dish. Pour half the sauce over them.
Repeat with the remaining potatoes and sauce.
Sprinkle the rest of the cheddar and the Parmesan on top.
Cover with foil and bake for 45 minutes.
Uncover and bake for another 30 minutes until golden and bubbly.
Let the dish cool for a few minutes before serving. Enjoy your creamy, cheesy scalloped potatoes!
Baked Apples
Get ready for a sweet and cozy Thanksgiving treat! Baked apples are easy to make and smell amazing. Here’s what you’ll need:
Ingredients:
- 4 large apples
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- 1/4 cup water
Directions:
Preheat your oven to 350°F.
Core the apples, leaving the bottom intact. Place them in a baking dish.
Mix brown sugar, cinnamon, and nutmeg in a bowl. Spoon this mixture into the apple cavities.
Top each apple with a pat of butter. Pour water into the bottom of the dish.
Cover with foil and bake for 30 minutes.
Uncover and bake for another 10-15 minutes until apples are soft.
Let cool slightly before serving. You can top with ice cream if you like!
Your kitchen will smell wonderful, and your guests will love this simple, classic dessert. Enjoy!
Corn Pudding
Ready to make a tasty corn pudding for Thanksgiving? Here’s what you’ll need:
Ingredients:
• 4 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1/2 teaspoon salt
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk the eggs. Add milk, melted butter, sugar, and cornstarch. Mix well.
Stir in both cans of corn and salt. Pour the mixture into your prepared baking dish.
Bake for 40-45 minutes until golden brown and set in the middle.
Let it cool for a few minutes before serving. Enjoy your homemade corn pudding!
This creamy, sweet side dish is sure to be a hit at your Thanksgiving table. It’s easy to make and pairs wonderfully with turkey and all the fixings.
Sweet Potato Pie
Here’s what you’ll need:
- 1 pound sweet potatoes
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Now, let’s make your pie!
Boil sweet potatoes until tender, about 40-50 minutes. Cool, peel, and mash.
Preheat your oven to 350°F (175°C).
Mix mashed sweet potatoes with butter in a bowl.
Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Blend until smooth.
Pour the mixture into your unbaked pie crust.
Bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
Cool pie on a wire rack before serving.
Your sweet potato pie will be a hit at Thanksgiving dinner! The creamy, spiced filling pairs perfectly with the flaky crust. Enjoy it warm or at room temperature.
Cheesy Potato Casserole
You’ll need:
- 1 bag (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/3 cup chopped green onions
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups crushed corn flakes
Here’s how to make it:
Preheat your oven to 350°F (175°C).
Mix the hash browns, cheese, soup, sour cream, 1/4 cup melted butter, green onions, salt, and pepper in a big bowl.
Spread the mixture into a greased 9×13 inch baking dish.
Top with crushed corn flakes and drizzle with the remaining 1/4 cup melted butter.
Bake for 45-50 minutes until hot and bubbly.
Your cheesy potato casserole is ready! It’s creamy, crunchy, and perfect for your Thanksgiving table.
Deviled Eggs
Here’s what you’ll need for these tasty Thanksgiving deviled eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- Paprika for garnish
Now let’s make them! Start by boiling your eggs. Place them in a pot, cover with cold water, and bring to a boil. Once boiling, remove from heat and let sit covered for 10 minutes.
Transfer eggs to an ice bath to cool. Peel and slice them in half lengthwise. Scoop out the yolks into a bowl.
Mash the yolks and mix in the mayo, mustard, lemon juice, salt, and pepper until smooth. Spoon or pipe the mixture back into the egg whites.
Sprinkle with paprika for a festive touch. Chill until ready to serve. Your guests will love these creamy, tangy bites!
Garlic Mashed Potatoes
Here’s what you’ll need:
- 2 pounds red potatoes
- 6 cloves garlic, peeled
- 1/2 cup milk or half-and-half
- 4 tablespoons butter
- Salt and pepper to taste
Now let’s make some delicious garlic mashed potatoes!
Wash and cut the potatoes into quarters. You don’t need to peel them.
Put the potatoes and garlic cloves in a pot. Cover with cold water.
Bring the water to a boil, then reduce heat and simmer for about 15 minutes. The potatoes should be fork-tender.
Drain the potatoes and garlic. Return them to the pot.
Add the milk and butter to the pot.
Mash everything together until you get the texture you like. Some people prefer chunky potatoes, others like them smooth.
Season with salt and pepper. Give it a taste and adjust if needed.
Serve your garlic mashed potatoes hot. They’re perfect alongside turkey, gravy, and all your other Thanksgiving favorites!
Mushroom Risotto
Here’s what you’ll need:
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 pound mushrooms, sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Now, let’s get cooking!
Heat the broth in a pot and keep it warm.
In a large pan, melt 2 tablespoons of butter. Add the mushrooms and cook until golden.
Remove the mushrooms and set aside. In the same pan, add the remaining butter, shallot, and garlic. Cook until soft.
Add the rice and stir for 2 minutes until it’s coated in butter.
Pour in the wine and stir until it’s absorbed.
Start adding the warm broth, one ladleful at a time. Stir constantly and wait for each addition to be absorbed before adding more.
After about 20 minutes, when the rice is creamy but still has a slight bite, stir in the mushrooms and Parmesan.
Season with salt and pepper, and serve hot.
Your risotto will be creamy, full of flavor, and sure to impress your Thanksgiving guests!
Brussels Sprout Salad
You’ll love this tasty Brussels sprout salad for Thanksgiving! Here’s what you need:
Ingredients:
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 apple, diced
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and pepper to taste
Directions:
Slice the Brussels sprouts thinly or shred them in a food processor. Put them in a big bowl.
Add the diced apple, dried cranberries, and toasted walnuts to the bowl.
In a small bowl, mix the olive oil, lemon juice, Dijon mustard, and maple syrup.
Pour the dressing over the Brussels sprout mix. Toss well to coat everything.
Add salt and pepper to taste. Mix again.
Sprinkle the Parmesan cheese on top.
Let the salad sit in the fridge for 30 minutes before serving.
This yummy salad is crunchy, sweet, and tangy. Your guests will ask for seconds!
Harvest Salad
Let’s make a tasty fall harvest salad for your Thanksgiving table! Here’s what you’ll need:
Ingredients:
- 4 cups mixed salad greens
- 1 apple, sliced
- 1/2 cup candied walnuts
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup roasted butternut squash cubes
Dressing:
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
Toss the salad greens in a large bowl.
Add the sliced apple, candied walnuts, dried cranberries, feta cheese, and roasted butternut squash.
In a small jar, mix all the dressing ingredients. Shake well to combine.
When you’re ready to serve, drizzle the dressing over the salad and toss gently.
Serve right away and enjoy your colorful harvest salad!
This salad is easy to make and full of fall flavors. You can prep most ingredients ahead of time, making it perfect for busy Thanksgiving meal prep.
Chocolate Cream Pie
Here’s what you’ll need for this yummy Thanksgiving dessert:
- 1 pre-baked pie crust
- 3 cups whole milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 6 ounces chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Now let’s make the pie filling:
Mix sugar, cornstarch, and salt in a saucepan.
Whisk in milk and egg yolks until smooth.
Cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat and add chocolate chips, butter, and vanilla. Stir until melted and smooth.
Pour the filling into your pre-baked crust.
Cover with plastic wrap touching the surface to prevent a skin from forming.
Chill in the fridge for at least 6 hours or overnight.
Before serving, top with whipped cream and chocolate shavings if you like.
Enjoy your creamy, chocolatey pie!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
