Texas Roadhouse Seasoned Rice

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Are you craving the yummy rice from Texas Roadhouse? You can make it at home! This easy copycat recipe lets you enjoy Texas Roadhouse seasoned rice without going to the restaurant. It’s simple to make and tastes great with many meals.

The rice has lots of flavor from butter, onions, spices, and soy sauce. You only need about 35 minutes to make it. It’s perfect for a weeknight side dish or when you want to impress guests. Give it a try and see how close it is to the real thing!

Exact Ingredients List

Here’s what you’ll need to make this yummy Texas Roadhouse seasoned rice at home:

  • 1/2 cup salted butter
  • 2 cups uncooked white rice (washed)
  • 1 large onion, thinly diced
  • 1 cup finely chopped parsley
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1/2 cup low sodium soy sauce
  • 4 cups chicken stock or broth
  • Salt and pepper to taste

Make sure to wash the rice before cooking. This helps remove extra starch and makes the rice less sticky.

You can adjust the cayenne pepper to make it spicier if you like. Start with 1 teaspoon and add more to suit your taste.

For the best flavor, use low sodium soy sauce. Regular soy sauce might make the dish too salty.

Feel free to use homemade chicken stock if you have it. If not, store-bought broth works great too!

Instructions

Melt the butter in a large skillet over medium heat. Add the washed rice and cook for 5-7 minutes, stirring often. The rice should turn light brown.

Next, toss in the diced onion. Cook for 2-3 minutes until it looks clear.

Add the parsley, paprika, garlic powder, cayenne pepper, and soy sauce. Mix well.

Pour in the chicken broth. Let it come to a boil and cook for 5 minutes.

Turn the heat to low. Cover the skillet and let the rice simmer for 15 minutes. Don’t peek! The rice needs to soak up all the liquid.

When time’s up, take off the lid. Fluff the rice with a fork. Add salt and pepper to taste.

Your Texas Roadhouse seasoned rice is ready! Serve it hot and enjoy the flavors.

Possible Substitutes List

You can swap out some ingredients in this Texas Roadhouse seasoned rice recipe. Here are some easy switches:

  • Brown rice instead of white rice
  • Vegetable broth for chicken broth
  • Olive oil in place of butter
  • Red onion instead of white onion
  • Dried parsley if you don’t have fresh

For a lower-sodium version, try:

  • Low-sodium broth
  • Reduced-sodium soy sauce
  • Cut the added salt

To make it spicier, add more cayenne or try:

  • Red pepper flakes
  • Hot sauce
  • Diced jalapeños

For extra flavor, mix in:

  • Diced bell peppers
  • Minced garlic
  • Cooked bacon bits

You can also use different spices like:

  • Cumin
  • Chili powder
  • Smoked paprika

These swaps let you customize the rice to your taste. Have fun trying new combos!

How To Make It Diabetes-Friendly

To make this Texas Roadhouse rice more diabetes-friendly, you can try a few simple swaps. Use brown rice instead of white rice. Brown rice has more fiber and a lower glycemic index.

Cut the butter amount in half to reduce fat and calories. Try olive oil as a healthier alternative.

Replace half the rice with cauliflower rice. This lowers the carb count while adding nutrients.

Use low-sodium broth and reduce the soy sauce to cut back on salt. Too much sodium can raise blood pressure.

Add more non-starchy veggies like bell peppers or mushrooms. They bulk up the dish without adding many carbs.

Here’s a quick comparison:

OriginalDiabetes-Friendly
White riceBrown rice + cauliflower rice
1/2 cup butter1/4 cup olive oil
Regular soy sauceLow-sodium soy sauce (less)
Just onionsOnions + bell peppers

Remember to watch your portion sizes. A smaller serving means fewer carbs and calories. Pair your rice with lean protein and more veggies for a balanced meal.

Tips, Tricks & Storing

Rinse your rice before cooking to remove excess starch. This helps prevent clumping and gives you fluffier rice.

For extra flavor, try using beef broth instead of chicken broth. You can also add a bay leaf while the rice cooks.

Don’t peek! Keep the lid on while simmering. Opening it lets out steam and can make your rice mushy.

To store leftovers, let the rice cool completely. Put it in an airtight container and keep it in the fridge for up to 4 days.

You can freeze this rice too. Portion it into freezer bags and use within 3 months. Thaw in the fridge overnight before reheating.

To reheat, add a splash of water and microwave in 30-second bursts. Or warm it in a pan on the stove, stirring often.

Try these tasty mix-ins:

  • Cooked peas and carrots
  • Diced bell peppers
  • Toasted nuts or seeds

Double the recipe easily if you’re feeding a crowd. Just use a bigger pot and keep the cooking time the same.

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