Texas Roadhouse Roadkill

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Are you craving a tasty meal that’s easy to make at home? Texas Roadhouse Roadkill is a yummy dish you can whip up in just 35 minutes. This hearty meal features juicy hamburger steaks topped with gooey cheese, savory mushrooms, and sweet onions. It’s perfect for a family dinner or when you want to impress your friends.

You only need a few simple ingredients to make this copycat recipe. Ground beef, eggs, and some basic seasonings form the base. Then you add mushrooms, onions, and cheese to create a mouthwatering topping. The best part? You can easily adjust the recipe to serve 4-6 people, so it’s great for small or big groups.

Exact Ingredients List

Here’s what you’ll need to make Texas Roadhouse Roadkill at home:

• 2 pounds ground beef
• 1 egg, beaten
• A dash of Lawry’s seasoning
• Salt and pepper to taste
• 1 pack of sliced mushrooms
• 1 medium onion, sliced
• 1 pack of Mozzarella or Swiss cheese slices

The recipe is pretty simple. You’ll shape the beef into patties and cook them with mushrooms and onions. Then you’ll top everything with cheese and bake it.

This dish serves 4-6 people. It takes about 15 minutes to prep and 20 minutes to cook.

A few tips:

• Don’t overwork the beef when mixing it with the egg and seasonings.
• Make a small dent in the center of each patty with your thumb.
• Chill the patties for 10 minutes before cooking.
• Cook the mushrooms and onions until the onions turn clear.

Remember, you can adjust the seasonings to your taste. Feel free to add more Lawry’s, salt, or pepper if you like.

Instructions

Preheat your oven to 350°F (175°C). This will get it nice and hot for cooking the patties later.

Mix the beef, egg, and seasonings in a big bowl. Don’t squish it too much! Shape the mix into 4-6 patties.

Make a little dent in the middle of each patty with your thumb. This helps them cook evenly. Pop them in the fridge for 10 minutes to chill.

While you wait, cook the mushrooms and onions in a pan until soft, about 5 minutes. Set them aside.

Now cook the patties in a hot pan. Just 2 minutes on each side to get them brown.

Put the patties in a baking dish. Top them with your cooked mushrooms and onions.

Add 1-2 slices of cheese on each patty. Bake for 10 minutes until the cheese is all melty and gooey.

Your Texas Roadhouse Roadkill is ready! Serve it up hot and enjoy your tasty meal.

Possible Substitutes List

You can easily swap out some ingredients in this Texas Roadhouse Roadkill recipe. Here are some tasty options:

Ground meat:

• Ground turkey
• Ground chicken
• Plant-based meat substitute

Cheese:

• Cheddar
• Pepper jack
• Provolone

Seasonings:

• Italian seasoning
• Garlic powder
• Onion powder

Veggies:

• Bell peppers
• Zucchini
• Jalapeños (for a spicy kick)

You can also try different toppings like barbecue sauce or crispy bacon bits. For a lower-carb version, serve the patties on a bed of lettuce instead of buns.

Feel free to mix and match these substitutes to create your own unique twist on the classic recipe. Just remember to adjust cooking times as needed, especially if using different meats.

How To Make It Diabetes-Friendly

To make this Texas Roadhouse Roadkill recipe more diabetes-friendly, you can try a few simple changes. Use lean ground beef or ground turkey instead of regular ground beef. This cuts down on fat and calories.

Skip the cheese or use a small amount of low-fat cheese. This lowers the saturated fat content. You can also use less meat per serving and add more veggies.

Try these swaps:

• Replace half the meat with chopped mushrooms
• Add diced bell peppers to the onion mix
• Use a sugar-free seasoning blend instead of Lawry’s

Cook the patties on a grill or in an air fryer to reduce added fats. Serve your roadkill on a bed of leafy greens instead of a bun. This adds fiber and nutrients while cutting carbs.

Watch your portion size too. Stick to a 3-4 ounce serving of meat. Fill the rest of your plate with non-starchy veggies like broccoli or green beans.

Remember to check with your doctor or dietitian about how this recipe fits into your meal plan. They can give you personalized advice on making it work for you.

Tips, Tricks & Storing

For the best Texas Roadhouse Roadkill, use 80/20 ground beef. This fat content gives the patties great flavor and keeps them juicy. Don’t overwork the meat when mixing – this can make your burgers tough.

Make sure your pan is hot before adding the patties. This helps create a nice crust. Let the patties rest for a few minutes after cooking to keep the juices inside.

Try different cheese options like cheddar or pepper jack for variety. You can also add bacon or barbecue sauce for extra flavor.

To store leftovers, let them cool completely. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.

For meal prep, you can make the patties ahead of time. Shape them, then wrap each one in plastic wrap. Store in the fridge for up to 2 days or freeze for up to 3 months.

When you’re ready to cook frozen patties, thaw them in the fridge overnight. Then follow the regular cooking instructions.