Texas Roadhouse Green Beans
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Want to make Texas Roadhouse green beans at home? You’re in luck! This copycat recipe lets you create the same tasty side dish in just 30 minutes. With bacon, butter, and brown sugar, these green beans are sure to be a hit at your next meal.
You’ll need fresh or canned green beans, bacon, onion, garlic, and a few pantry staples. The recipe is simple – cook the bacon, sauté the veggies, then simmer the beans in a flavorful broth. In no time, you’ll have a savory side dish that tastes just like the restaurant version.
Exact Ingredients List
Here’s what you’ll need to make Texas Roadhouse-style green beans:
- 1 lb fresh green beans, trimmed (or 2 cans, 14.5 oz each, drained)
- 4 slices bacon, diced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon light brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
You can use fresh or canned green beans for this recipe. Fresh beans give a nice crunch, while canned ones are quicker to prepare.
The bacon adds a smoky flavor and crispy texture. Make sure to dice it small for even cooking.
Don’t skip the garlic and onion! They create a tasty base for your dish. The chicken broth, butter, and brown sugar make a savory-sweet sauce that coats the beans.
Soy sauce adds depth, while salt and pepper season to taste. For an extra smoky kick, try adding the optional smoked paprika.
Instructions
Cook bacon in a large skillet over medium heat until crispy. Take it out and save 2 tablespoons of grease in the pan.
Cook onions in the bacon grease for 3-4 minutes. Add garlic and cook for 30 seconds more.
For fresh green beans, boil them for 3-4 minutes first. Drain and add to the skillet. If using canned, just add them straight in.
Pour in chicken broth. Add butter, brown sugar, soy sauce, salt, pepper, and paprika if you like. Mix it all up.
Let it simmer for about 10 minutes. Stir now and then to blend the flavors.
Put the bacon back in right before you serve. This keeps it nice and crispy.
Dish it up and enjoy your homemade Texas Roadhouse green beans!
Possible Substitutes List
Don’t have all the ingredients? No worries! You can still make tasty green beans with some simple swaps. Here are some options to try:
Green Beans:
- Fresh string beans
- Frozen green beans
- Canned wax beans
Bacon:
- Turkey bacon
- Diced ham
- Smoked tofu (for a vegetarian option)
Onion:
- Shallots
- Green onions
- Onion powder (1 tsp)
Chicken Broth:
- Vegetable broth
- Water with bouillon cube
- White wine
Brown Sugar:
- Honey
- Maple syrup
- Coconut sugar
Butter:
- Olive oil
- Coconut oil
- Margarine
Soy Sauce:
- Tamari
- Coconut aminos
- Worcestershire sauce
Remember, these swaps might change the flavor a bit. But they’ll still give you yummy green beans to enjoy with your meal!
How To Make It Diabetes-Friendly
You can enjoy a tasty version of Texas Roadhouse green beans while managing your blood sugar. Here are some easy swaps to make the recipe more diabetes-friendly:
Use turkey bacon instead of regular bacon. This cuts down on saturated fat and calories.
Skip the brown sugar or use a sugar substitute like stevia. This reduces carbs without sacrificing sweetness.
Choose low-sodium chicken broth and soy sauce. This helps control your salt intake.
Add more veggies like sliced mushrooms or bell peppers. This boosts fiber and nutrients without extra carbs.
Use olive oil instead of butter. This provides heart-healthy fats.
Here’s a quick comparison of the changes:
| Original | Diabetes-Friendly |
|---|---|
| Regular bacon | Turkey bacon |
| Brown sugar | Sugar substitute |
| Regular broth/soy sauce | Low-sodium versions |
| Just green beans | Added vegetables |
| Butter | Olive oil |
These simple swaps keep the flavor you love while making the dish better for your blood sugar. Remember to watch your portion size too. Aim for about 1/2 cup per serving.
Tips, Tricks & Storing
For the best Texas Roadhouse-style green beans, pick fresh, crisp beans. Trim the ends and remove any strings before cooking. If you’re using canned beans, drain them well to avoid watery results.
Cook your bacon until it’s extra crispy. This adds a nice crunch to the dish. Save some bacon bits to sprinkle on top when serving for added texture.
Don’t overcook the green beans. They should be tender but still have a slight bite. This keeps them from getting mushy.
Try these tasty tweaks:
- Add a splash of apple cider vinegar for tangy flavor
- Toss in some sliced almonds for crunch
- Use maple syrup instead of brown sugar for a different sweetness
Leftovers? No problem! Store your green beans in an airtight container in the fridge. They’ll stay fresh for 3-4 days. Reheat them in a skillet over medium heat or in the microwave.
For meal prep, you can cook the bacon and onions ahead of time. Store them separately and add them when you’re ready to make the full dish.