Teriyaki Burgers with Grilled Pineapple

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Want to spice up your burger game? Try teriyaki burgers with grilled pineapple! These juicy beef patties are packed with Asian-inspired flavors and topped with sweet, caramelized pineapple slices. You’ll love the mix of savory and sweet in every bite.

Making these burgers is easier than you might think. Just mix teriyaki sauce into the ground beef, grill the patties, and add some grilled pineapple on top. In no time, you’ll have a tasty twist on a classic burger that’s perfect for summer cookouts or any time you’re craving something different.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make tasty teriyaki burgers with grilled pineapple:

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1/4 cup teriyaki sauce
• 1 fresh pineapple, sliced into rings
• 4 hamburger buns
• 1 red onion, sliced into rings
• 4 lettuce leaves
• 4 slices cheddar cheese (optional)

For the beef, you can swap in ground turkey or chicken if you prefer. Veggie burger patties work great for a vegetarian option.

Can’t find fresh pineapple? Canned pineapple rings will do in a pinch. Just drain them well before grilling.

No teriyaki sauce on hand? Mix soy sauce, brown sugar, and a bit of cornstarch for a quick homemade version.

Brioche or Hawaiian sweet rolls make yummy substitutes for regular hamburger buns. They add a nice touch of sweetness.

Feel free to add your favorite toppings too. Sliced tomatoes, bacon, or avocado all taste great on these burgers.

Instructions

Preheat your grill to medium-high heat, around 400°F. While it warms up, mix ground beef with soy sauce, ginger, and garlic in a bowl. Shape the mixture into 4 equal-sized patties.

Brush the burger patties with teriyaki sauce. Place them on the grill and cook for 4-5 minutes per side. Add a slice of Swiss cheese in the last minute if you like.

Grill pineapple rings for 2-3 minutes on each side until you see nice grill marks. Toast your burger buns on the grill for about 30 seconds.

To assemble, place a patty on the bottom bun. Top with a grilled pineapple ring and some red onion slices. Drizzle extra teriyaki sauce over everything.

Add lettuce and tomato if you want. Put the top bun on and your tropical teriyaki burger is ready to eat!

Remember to let the burgers rest for a few minutes before serving. This helps keep them juicy and flavorful.

Tips, Tricks & Storing

Make your teriyaki burgers extra tasty with these simple tips:

• Brush the burgers with teriyaki sauce while grilling for more flavor.
• Toast your buns on the grill for about a minute to get them crispy.
• Add a slice of Swiss cheese in the last minute of cooking for a gooey topping.

Try these tricks for the best results:

• Shape your patties slightly larger than the buns, as they’ll shrink when cooked.
• Make a small indent in the center of each patty to help them cook evenly.
• Grill pineapple slices for 2-3 minutes per side until you see nice grill marks.

Storing your leftovers is easy:

• Keep cooked burgers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on a skillet over medium heat.
• Store unused teriyaki sauce in the fridge for up to a week.

For a make-ahead option, you can:

1. Form patties and wrap individually in plastic.
2. Freeze for up to 3 months.
3. Thaw in the fridge overnight before grilling.

Remember to always cook your burgers to a safe internal temperature of 160°F (71°C).