Taco Soup Recipe

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Get ready to love Taco Soup!

It’s perfect for fall and winter.

This dish is full of flavor and good veggies.

It’s also filled with protein, making it a meal that satisfies.

This soup is great because you can add your own toppings.

Things like avocado, corn, and cheese.

It makes meals fun for family get-togethers or nights in.

Plus, it’s perfect for football parties or Halloween.

Making Taco Soup is easy.

Even if you’re not a pro, you can make this dish.

It’s a hearty meal but lighter than chili.

Your family will love it.

It might become a regular on your menu!

Exact Ingredients You’ll Need

Starting to make Taco Soup is fun. You need high-quality lean ground beef, like Angus beef. Olive oil helps when you’re browning the beef. Add fresh produce like garlic, jalapenos, and bell peppers. Also, use diced tomatoes with green chilies for a kick.

The broth is the base of the soup. Use a low-sodium broth to fit different diets. Beef or chicken broth work. For more flavor, mix in tomato sauce and a blend of spices. These include chili powder, cumin, and others. Try the secret ingredient: dry ranch mix. Or, use cilantro and lime for a twist.

Adding black beans and pinto beans is important. They add fiber and substance to your soup. They also make it thicker. You can change the spice level and meat. Try it with ground turkey or pork to fit different diets.

Here are the key taco soup ingredients:

• Lean ground beef
• Low-sodium broth (beef or chicken)
• Tomato sauce
• Black beans
• Pinto beans
• Seasoning mix (chili powder, cumin, paprika, oregano, dry ranch dressing mix)
• Fresh produce (garlic, jalapeno or bell peppers, diced tomatoes with green chilies)

With these ingredients, you can make a tasty taco soup. It’s good for any time or event.

Step-by-Step Instructions

To start preparing taco soup, first brown ground beef in a big pot on medium heat. Add chopped onions and cook till they’re clear. As you finish browning, put in jalapeno and garlic to add tasty smells.

The key to achieving that rich, savory base is to ensure the ground beef is thoroughly cooked and the onions are perfectly tender.

Now, add canned tomatoes with chiles, low-sodium broth, and tomato sauce to your beef mix. Also, mix in chili powder, cumin, paprika, and oregano. Let it simmer to mix the flavors well.

Then, stir in sweet corn and black or pinto beans. Make sure everything is hot. If you want it thinner, add some water. You can also use cilantro and lime for a different taste instead of ranch dressing.

If you like easy ways, try a slow cooker option. Brown your beef and onions, then put all in the crock pot. Add the rest, cover, and cook on low for 6-7 hours or on high for 3-4 hours. It’s perfect for people with a lot to do.

For an Instant Pot, do the same but use the sauté button to brown. Pressurize for 10 minutes after adding everything. Let it naturally release. These cooking instructions help make easy soup recipes for everyone.

Finally, freezing your taco soup lets you enjoy it later and suits meal prep. Pour it in safe containers after it cools. It can stay good in the freezer for up to 3 months. When you want to eat, thaw and heat it up.

Tips & Tricks

Make your taco soup better with these helpful tips. When handling sodium, always rinse your beans well. This reduces sodium for a healthier meal.

If you like your soup spicy, extra jalapenos are great. For those who prefer it mild, choose bell peppers. Adjusting the spice lets you customize your soup.

Important cooking tip: remove excess fat after browning beef. This keeps your soup from being too oily. It helps make your meal cleaner and tastier.

Want more recipes? Think about adding cheesy cornbread or avocado salad to your meal. It will increase the comfort and joy of your food.

Serving Suggestions

Make taco soup fun with cool serving ideas. Top with cheese, avocado, onions, sour cream, and chips. Make every bowl like a tasty piece of art.

Turn the soup into a full meal. Add cornbread or Cilantro Lime Rice on the side. They boost the taste and add a fun twist.

• Shredded cheese
• Diced avocado
• Onions
• Sour cream
• Crisp tortilla chips

Serve taco soup in a special way. Use bright toppings for a pretty look. Perfect for any gathering, simple or fancy. These serving ideas fit every event.

How to Store

Make your taco soup last longer by storing it right. Put the soup in a sealed container when you keep it in the fridge. You can eat it within 3 to 4 days. It’s easy to heat it back up on the stove or in the microwave. This keeps the flavors nice and rich.

Want to keep your taco soup for a long time? Freezing it is a smart move. Use freezer bags or containers that close tight. This way, the soup can stay good for up to 3 months. Before eating it again, let it thaw in the fridge overnight. It will taste as good as new.

Reheating frozen taco soup is simple. For the best taste, warm it slowly on the stove. Stir it now and then as it warms up. Or, use the microwave. Heat it little by little and stir in between. This keeps your soup tasty and hearty, just like you remember.