Taco Pizza
Get ready for the ultimate mash-up of your two favorite foods! This Taco Pizza combines the zesty kick of Mexican-inspired flavors with the beloved comfort of homemade pizza. It’s the perfect solution for those “I can’t decide what to make” nights.
Every bite delivers a perfect balance of crispy crust, seasoned beef, and melty cheese, topped with fresh ingredients that’ll make your taste buds dance. Trust me – this isn’t just another pizza recipe. It’s about to become your new Friday night tradition.
Ingredients
For the Base:
- 1 (12-16 ounce) pizza dough
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning
- 1 (15 ounce) can refried beans
- 1/4 cup salsa
- 2 cups shredded cheddar cheese
For Toppings:
- 1/4 cup sliced black olives
- Diced tomatoes
- Sliced green onions
- Sour cream
- Taco sauce
Steps
- Let pizza dough rest at room temperature for 20 minutes. This ensures proper gluten development for the perfect chewy crust.
- Brown ground beef in a large skillet over medium-high heat until no pink remains (8-10 minutes). Add taco seasoning and water according to package directions. The meat should be well-coated but not soupy.
- Preheat oven to 400°F (205°C). Roll dough onto a 12-inch pizza pan or stone. For thin crust, stretch to edges; for thicker crust, leave a 1-inch border.
- Par-bake crust for 8 minutes until just starting to turn golden. The surface should be matte, not shiny.
- Combine refried beans and salsa until smooth. Spread evenly on crust, leaving a 1/2-inch border. Too much sauce will make the crust soggy.
- Layer with seasoned beef, cheese, and olives. Bake for 5-7 minutes until cheese is completely melted and bubbling.
- Top with fresh tomatoes, green onions, and optional sour cream and taco sauce. Let rest 2-3 minutes before slicing.
