Sweetie Pie’s Mac and Cheese (Copycat Recipe)

We know some love videos more than reading. That’s why we added helpful videos here. Now, you can dive into the comfort of homemade mac and cheese. This copycat recipe brings Sweetie Pie’s famous dish to your kitchen.

This delicious mac and cheese needs 14 main ingredients. Each bite is full of creamy goodness. You’ll need macaroni, milk, sour cream, and lots of cheeses. For example, Colby, Monterey Jack, Sharp Cheddar, Velveta, and American Cheddar.

If you have special diets or can’t find some things, don’t worry. You can swap out cheeses. You can also try different pasta or use milk that’s lactose-free. Every ingredient helps make the creamy mac and cheese we love. This copycat recipe makes the best homemade mac and cheese. It’s a real treat.

Ingredients List & How To Make It (Step by Step)

Follow this step-by-step recipe to make Sweetie Pie’s mac and cheese at home. First, get everything you need:

• Elbow macaroni
• Whole milk
• Evaporated milk
• Eggs
• Sour cream
• Butter
• Shredded Colby cheese
• Shredded Monterey Jack cheese
• Shredded Sharp Cheddar cheese
• Velveeta cheese
• Salt
• White pepper
• Sugar
• American or mild Cheddar cheese

Let’s start with Sweetie Pie’s mac and cheese instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni until it’s al dente. Then, drain it and put it aside.
3. Mix whole milk, evaporated milk, and eggs in a bowl until it’s all mixed well.
4. Then, add sour cream and melted butter. Mix it all up.
5. Put in a mix of Colby, Monterey Jack, Cheddar, and Velveeta cheeses. Mix until cheese covers the pasta.
6. Season with salt, white pepper, and sugar like you prefer.
7. Combine this cheese mix with your cooked macaroni. Make sure all pasta is covered with cheese.
8. Put your pasta in a baking dish.
9. Finally, sprinkle more Cheddar cheese on top to add to the cheesiness.
10. Bake your creation for 30 to 45 minutes. Wait until the top is golden and bubbly.

Now, your golden, cheesy dish is ready. This home-cooked meal is a soul food classic. Share it with loved ones and enjoy a night of creamy, cheesy bliss. It will surely make your dinner memorable.

Tips & Tricks

Want the best creamy mac and cheese? Follow these steps to make it perfect. Here’s how:

1. Choose the Right Pasta: Pick elbow noodles. Cook until just tender. This keeps them from getting too soft when you bake.

2. Blend of Cheeses: Mix Velveeta and sharp cheddar. The combo makes your mac and cheese silky and tasty.

3. Sour Cream for Tang: A bit of sour cream adds a nice tang. It makes the dish even creamier.

4. Cube the Butter: Cut butter into small pieces. This helps it melt evenly into the cheese sauce.

5. Season Carefully: Use salt, sugar, and white pepper. Add them bit by bit to boost flavor gently.

By following these suggestions, your mac and cheese game will improve. Each bite will become a delicious treat.

Serving Suggestions

Sweetie Pie’s mac and cheese copycat recipe is great for family meals. It goes well with BBQ ribs, fried chicken, and juicy roasts. You can also add crispy bacon or fresh salad for an extra special touch.

Adding breadcrumbs before baking gives it a nice crunch. For a twist, mix in sausage or use broth to cook the pasta. This makes the flavors even better.

Including this soul food side dish in your meals guarantees a great time with loved ones. They will surely enjoy it.

How to Store

Your Sweetie Pie’s mac and cheese can last longer with the right storage. Here’s how to keep its creamy goodness. First, let it cool. Then, wrap it in plastic or put it in a tight container. This keeps it from getting dry. You can keep it in the fridge for 4 to 5 days for later yumminess.

Reheating your mac and cheese is easy. In a rush, use the microwave. Add some milk and stir well. Or, oven heat it for a crispy top. Cover it with foil and bake until warm. These ways will make your leftovers taste nearly fresh.

Want to freeze your mac and cheese? Let it cool first. Then, put it in a freezer-safe container. It will stay good in the freezer for 3 months. Thaw in the fridge before heating. This keeps its flavor and texture great. So, enjoy your Sweetie Pie’s mac and cheese anytime.