Skip to Content

Sweet Potato Casserole

We understand some people prefer watching a video over reading, so we’ve found some helpful videos and added them to this post.

A classic sweet potato casserole recipe brings a touch of traditional charm to any holiday table.

It takes a little over an hour to make and serves about 12 people.

This dish is loved by many for its comforting flavors, creamy texture, and the crunchy pecan topping.

This dish is not just tasty; it’s also practical, especially for the holidays.

You can make it ahead of time, then just bake it later.

If you have leftovers, keep them in the fridge.

You can heat them up in the oven for a fresh side dish.

The recipe is flexible, too. You can add things like raisins or coconut to make it your own.

Exact Ingredients You’ll Need

First, gather 4 cups of sweet potatoes. Peel and cube them. Then, boil them until they’re soft. These steps are key for a great sweet potato casserole ingredients list.

For a yummy mix, you’ll also need 2 large eggs and ½ cup each of sugar and milk. Add 4 tablespoons of butter and a bit of vanilla extract for flavor. This mix will make your casserole nice and creamy.

Now, let’s talk about the tasty topping. Mix ½ cup of brown sugar and ⅓ cup of flour with 3 tablespoons of butter. Then, add ½ cup of pecans. For a fun touch, toss in 2 cups of mini marshmallows.

Before you mix everything, preheat your oven to 325 degrees F (165 degrees C). This step makes sure your casserole bakes just right. Now, you’re ready to make a delicious sweet potato casserole.

Step-by-Step Instructions

Cooking sweet potato casserole is easy. First, bring a pot of water to a boil. Then, cook your sweet potatoes until they are soft. This takes about 10 to 15 minutes. After that, drain them well and mash them until smooth.

In a big bowl, mix the mashed sweet potatoes with eggs, sugar, milk, and more. This makes your homemade sweet potato casserole guide tasty and creamy. Put this mix in a greased 9×13-inch baking dish evenly.

For the yummy topping, mix brown sugar, flour, and butter. Add pecans for crunch. Sprinkle this mix over your sweet potatoes. It makes a crunchy layer, great for Thanksgiving recipe steps.

Now, bake the casserole at 325 degrees F for 30 minutes. It should be lightly golden on top. For more sweetness, add marshmallows on top. Bake again at 375 degrees F for 25 minutes. The marshmallows should turn golden brown.

Follow these easy steps for cooking sweet potato casserole. It will be a hit at any holiday. Enjoy the mix of flavors and textures. It brings a cozy feeling to your special meals.

Tips & Tricks

  • Bruce’s canned sweet potatoes add more volume and flavor to your dish.
  • Incorporate dark brown sugar to enrich the taste and enhance that cozy flavor.
  • Add a dash of maple syrup for a sweet, nutty twist.
  • For a different texture, try replacing pecans with walnuts for a nuttier experience.

To make the flavor even better, think about adding vanilla extract, a bit of cinnamon, or some bourbon for fun.

Want to add elegance? Go for a crumble or streusel topping instead of the usual. For a more classic feel, mash sweet potatoes by hand. Or for a smooth finish, use a hand mixer.

You can also prep this casserole in advance to save time:

  1. Make and keep the casserole in the fridge up to 48 hours, but keep the topping separate.
  2. If you chill or freeze it before baking, let it sit at room temp for 30 minutes first.
  3. And bake for longer if needed to make sure it’s hot all the way through.

By following these tips, you can serve a perfect sweet potato casserole every time. They cater to your texture preferences, guaranteeing a delightful dish for all.

Serving Suggestions

Love for serving sweet potato casserole comes from its mix of sweet and crunchy. It’s like a dessert but fits a big meal. Add it next to your roast turkey, stuffing, and veggies for a perfect feast. This dish fits well on any holiday table, like Thanksgiving or Christmas.

To elevate your holiday spread, consider these side dish accompaniments:

  • Rich cranberry sauce
  • Garlic-infused mashed potatoes
  • Freshly baked dinner rolls
  • Herbed green beans

The casserole’s richness goes well with your main courses. A crunchy top or pecan bits make its smoothness more fun. It keeps tasty when served warm. The marshmallow topping turns it into a sweet, gooey treat.

How to Store

Storing your sweet potato casserole right keeps its yummy taste. Let it cool after you serve it. Then, put it in a tight container. This keeps it good in the fridge for five days.

You can heat it up in the microwave or oven at 350 degrees F. If you want it to look better, add new marshmallows before heating. This makes it tasty again.

To freeze, do it without the topping. A frozen casserole can last three months. Thaw it in the fridge overnight. Then, put on the topping and bake like before. This way, it stays a favorite dish.

Use these tips for leftovers or to prepare ahead. Your casserole will stay fresh and tasty. Every bite will be as good as the first. Enjoy your sweet potato casserole!

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.