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Sweet and Spicy Glazed Pork Chops

Some folks choose videos over reading, so I’ve got some helpful links for you. Start your journey to tasty pork chops with premium pork. Look for boneless center-cut pieces, about 1/2 to 1-inch thick.

Sweet and Spicy Glazed Pork Chops

The secret is a dry rub mix of brown sugar, garlic powder, paprika, and more. This rub makes the meat full of flavor and keeps it juicy.

If you want other options, try this rub on chicken or ham steaks. Just remember, thin chops might turn out dry. Bone-in chops, though, need more time to cook.

These measurements not only save you money but also ensure the perfect glazed chop. This dish will surely be a favorite in your kitchen.

Ingredients List & How To Make It (Step by Step)

To make your perfect glazed pork chop recipe, start by getting these items:

  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 center-cut boneless pork chops, 1/2 to 1 inch thick

Making the ultimate glazed pork chop recipe is simple. First, mix the dry seasonings to make a rub. Put this mix on each pork chop. Make sure to cover all sides well.

Then, warm your olive oil in a pan that can go in the oven. Cook the pork chops until both sides are a nice brown. This is key to keep the flavor and juice in.

For thicker pork chops, move the skillet to a 350ºF oven. Keep cooking until the inside reaches 145ºF. This makes sure they’re cooked just right.

Last, dip each pork chop in the glaze left in the skillet. This adds a great final flavor. These steps make your pork chops taste like they’re from a fancy restaurant.

Tips & Tricks

Learning to make perfect pork chops is fun and not hard. You need to know some important things about cooking pork. Making a great sticky glaze means finding a good mix of spices and sugar. It’s all about getting the balance right.

For the glaze not to burn, put the sugar on at the right time. This is key for your sweet and spicy pork to be tender. If you get the timing right, your meal will be juicy and delicious.

It’s important to watch the heat when making pork. Cook it so it’s 145ºF inside. This way, your pork chops will be juicy and safe to eat.

Here are some easy tips to cook great pork chops:

  • Thickness Matters: Thicker pork chops might need time in the oven to cook evenly.
  • Resting Period: After cooking, let your pork chops sit for a bit. This makes them juicier.
  • Skillet Sizzle: Make sure your skillet is hot enough to sear the pork. But don’t let it get so hot that the glaze burns.

Follow these steps, and your glazed pork chops will be amazing. It doesn’t matter if you’re new to cooking or a pro. These tips will help you make a great meal that everyone will love.

Serving Suggestions

Make your Sweet and Spicy Glazed Pork Chops better with the perfect side dishes. This lifts your meal into a special experience. Fans of classic comfort food love Garlic Herb Mashed Potatoes and rich Mac and Cheese. They fit perfectly with the pork’s strong flavors.

For a lighter meal, pair the glazed meat with fresh, crunchy sides. Think about Roasted Asparagus with Tomatoes or a Honey Mustard Broccoli Salad. They add a nice touch without being too heavy. Light dinner sides like these are sure to please.

Do you like light dinner sides or prefer classic comfort food? Choosing the right pork chop sides makes your Glazed Pork Chops shine. Your dinner guests will love the mix of different tastes and how well everything goes together.

How to Store

Keep your Sweet and Spicy Glazed Pork Chops tasty for later meals with easy steps. First, let them cool down. Then, seal them in a tight container and put them in the fridge.

Your pork chops will be fresh for three days. This way, you can still enjoy their delicious taste later on.

For longer storage, freeze them. Wrap each chop well in foil or use a special freezer wrap. This keeps them good for many months.

When you want to eat them again, bake from frozen. This keeps them moist and yummy, just like when you first cooked them.

By following these tips, you can enjoy your glazed pork chops again and again. It makes planning future meals easier and more fun.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.