Super Nachos (Easy Recipe)

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Are you ready to make the best nachos ever? These super nachos are packed with flavor and super easy to make. You can whip up a batch of these tasty nachos in just 45 minutes. They’re perfect for game day parties, movie nights, or anytime you want a fun and filling snack.

Get ready to load up your tortilla chips with juicy ground beef, melty cheese, zesty refried beans, and all your favorite toppings. With simple ingredients and quick cooking steps, you’ll be digging into a mouthwatering pile of nachos in no time. Let’s get cooking!

Exact Ingredients List

Here’s what you’ll need to make these awesome super nachos:

• 1 pound ground beef
• 3/4 cup water
• 1 (1.25-ounce) package taco seasoning mix
• 1 (18-ounce) package restaurant-style tortilla chips
• 1 cup shredded sharp Cheddar cheese (or more if you like it cheesy!)
• 1 (15.5-ounce) can refried beans
• 1 (10-ounce) can pitted black olives, drained and chopped
• 1 cup salsa
• 1 cup sour cream
• 4 green onions, diced
• 1 (4-ounce) can sliced jalapeno peppers, drained

These ingredients will make 12 servings of tasty nachos. You can adjust the amounts if you’re cooking for more or fewer people.

Remember, you can always add extra toppings you like. Some people enjoy guacamole, diced tomatoes, or even a sprinkle of cilantro on their nachos.

Make sure to have all these ingredients ready before you start cooking. It’ll make the process much smoother and more fun!

Instructions

Start by preheating your oven’s broiler. Line a baking sheet with foil or parchment paper.

Cook the ground beef in a skillet over medium heat. Stir it often until it’s no longer pink, about 7 minutes. Drain the extra fat from the pan.

Add water and taco seasoning to the beef. Let it simmer for 10 minutes, stirring now and then.

Spread a layer of tortilla chips on your baking sheet. Top them with the seasoned beef, refried beans, salsa, and cheese.

Put the nachos under the broiler for 3-5 minutes. Keep an eye on them! You want the cheese to melt and get bubbly.

Take the nachos out of the oven. Add jalapeños, olives, sour cream, and green onions on top.

Serve your nachos right away while they’re hot and crispy. Enjoy your tasty creation!

Possible Substitutes List

You can easily swap out ingredients in this super nachos recipe to suit your tastes or dietary needs. Here are some tasty options:

• Ground beef → Ground turkey, chicken, or plant-based crumbles
• Cheddar cheese → Monterey Jack, pepper jack, or dairy-free cheese
• Refried beans → Black beans or pinto beans
• Tortilla chips → Sweet potato chips or pita chips

For toppings, try these swaps:

• Sour cream → Greek yogurt or cashew cream
• Jalapeños → Bell peppers or banana peppers
• Black olives → Green olives or sliced avocado
• Green onions → Red onions or chives

You can also add extra veggies like diced tomatoes, corn, or lettuce. For a spicy kick, try hot sauce or chipotle peppers in adobo sauce.

Remember, these nachos are super flexible! Feel free to mix and match toppings based on what you have in your fridge or pantry.

How To Make It Diabetes-Friendly

You can enjoy nachos while managing diabetes with a few smart swaps. Start by using whole grain tortilla chips instead of regular ones. They have more fiber, which helps slow down sugar absorption.

Choose lean ground turkey or chicken instead of beef. This cuts down on saturated fat. Drain any extra grease after cooking the meat.

Use low-fat cheese and sour cream to reduce calories and fat. Pick no-added-sugar salsa or make your own with fresh tomatoes, onions, and peppers.

Load up on veggie toppings like lettuce, tomatoes, and bell peppers. These add nutrients without many carbs. Go easy on high-carb toppings like beans.

Watch your portion size. Stick to about 6-8 chips with toppings as a serving. This helps control carb intake.

Try these diabetes-friendly nacho ideas:

• Use sliced zucchini or bell peppers as “chips”
• Top with grilled chicken and lots of veggies
• Make a taco salad with the same flavors but fewer carbs

Remember to check your blood sugar after eating to see how nachos affect you. Everyone responds differently to foods.

Tips, Tricks & Storing

Drain your ground beef well to avoid soggy nachos. This helps keep the chips crispy and delicious.

Use sturdy tortilla chips that can hold toppings without breaking. Restaurant-style chips work great for this recipe.

Heat your refried beans before adding them to the nachos. This makes them easier to spread and ensures your nachos are hot throughout.

Try layering your nachos. Put chips, meat, and cheese on the bottom, then add another layer on top for maximum flavor in every bite.

Keep cold toppings like sour cream and salsa on the side. This lets everyone customize their nachos and prevents the chips from getting soggy.

To store leftovers, keep the toppings separate from the chips. Put them in airtight containers in the fridge for up to 3 days.

When reheating, spread the chips on a baking sheet and top with the meat and cheese. Warm in a 350°F oven for about 10 minutes.

For a fun twist, try using different types of cheese or adding extras like guacamole or diced tomatoes.