Super Crispy Garlic Parmesan Wings Recipe

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Want to impress your friends with crispy, flavorful wings? You’re in luck! This recipe for garlic parmesan wings is simple and delicious. These wings are baked or air-fried to crispy perfection, then coated in a mouthwatering garlic butter sauce.

The secret to extra crunch? A dash of baking powder on the wings before cooking. In just 50 minutes, you’ll have wings that rival your favorite restaurant’s. Give them a try at your next party or game day gathering!

Exact Ingredients List

Here’s what you’ll need to make these super crispy garlic parmesan wings:

• 2 ½ pounds chicken wings, cut at the joint
• 1 tablespoon aluminum-free baking powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika

For the garlic parmesan coating:

• 2 tablespoons fresh chopped parsley
• 4-6 cloves garlic, grated
• 5 tablespoons unsalted butter
• 4 tablespoons grated parmesan cheese

You’ll also want to have cooking spray on hand to prevent sticking. Make sure your chicken wings are thawed if frozen. Feel free to adjust the garlic amount to your taste.

Remember to pat the wings dry before seasoning. This helps them get extra crispy. You can prep the wings ahead of time and let them sit in the fridge for even crispier results.

Instructions

Pat the wings dry with paper towels. Mix baking powder, salt, garlic powder, black pepper, and paprika in a bowl.

Season the wings evenly. Place them on a wire rack on a baking sheet. Put them in the fridge for at least 45 minutes, or overnight for best results.

Preheat your oven to 450°F. Line a baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray.

Arrange the wings skin-side up on the rack. Bake for 28-38 minutes, flipping halfway through. Cook until golden and crispy.

While the wings bake, melt butter with garlic, salt, and parsley in a small bowl. When the wings are done, toss them in this mixture.

Sprinkle grated parmesan over the wings. Serve hot and enjoy your crispy garlic parmesan wings!

Possible Substitutes List & Recipe Variations

Want to switch things up? Here are some tasty options for your garlic parmesan wings:

Cheese swaps:

• Grated Pecorino Romano
• Asiago cheese
• Grana Padano

Spice it up:

• Add red pepper flakes for heat
• Mix in some cayenne pepper
• Sprinkle on Italian seasoning

Can’t have dairy? Try these instead of butter:

• Olive oil
• Coconut oil
• Ghee (clarified butter)

No fresh garlic? Use 1 teaspoon of garlic powder per clove.

For a different flavor, swap parsley with:

• Fresh basil
• Cilantro
• Chives

Want a healthier option? Use chicken breast strips instead of wings.

Air fryer method: Cook at 380°F for 20-25 minutes, flipping halfway through.

You can also try:

• Adding lemon zest for brightness
• Using honey for sweetness
• Mixing in some Dijon mustard for tang

Remember to adjust cooking times if you change the wing size or type of meat.

Tips, Tricks & Storing

For extra crispy wings, pat them dry before seasoning. This removes excess moisture and helps the skin crisp up nicely.

Try using a mix of baking powder and seasonings on the wings. The baking powder helps create a crispy exterior.

Don’t overcrowd the baking sheet or air fryer basket. Give the wings space for air to circulate and crisp them up.

Flip the wings halfway through cooking for even crispiness on all sides.

To store leftovers, let the wings cool completely. Put them in an airtight container and keep in the fridge for up to 3 days.

Reheat wings in the oven or air fryer at 350°F for about 10 minutes to crisp them up again.

For make-ahead prep, season the wings and refrigerate overnight. This allows the flavors to develop and helps dry out the skin.

Experiment with different seasonings in the garlic parmesan sauce. Try adding herbs like thyme or rosemary for variety.

Serve your wings with celery sticks and carrot sticks. These veggies provide a cool, crunchy contrast to the hot wings.