Stuffed Bacon Wrapped Meatloaf

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want to make a meatloaf that’s extra special? Try stuffed bacon wrapped meatloaf! This tasty dish combines juicy ground beef, gooey cheese, and crispy bacon for a meal your family will love. You mix the meat with eggs and seasonings, add a layer of cheese in the middle, and wrap it all up in bacon.

Bake it in the oven until the bacon gets nice and crispy. The cheese melts inside, making each slice oozy and delicious. It’s comfort food taken to the next level. Give it a try for your next family dinner!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a stuffed bacon-wrapped meatloaf:

• 2 lbs ground beef (or turkey for a leaner option)
• 2 eggs
• 1 cup breadcrumbs (try crushed crackers or oats as alternatives)
• 1 small onion, minced
• Salt and pepper to taste
• Your favorite herbs (try rosemary, thyme, or parsley)
• 8-10 slices of bacon
• 1 cup shredded mozzarella (cheddar works too!)

For the glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Don’t like ketchup? Try BBQ sauce instead. It adds a smoky flavor that goes great with bacon.

Remember, you can always mix up the stuffing. Try adding spinach, mushrooms, or even some diced bell peppers for extra flavor and nutrition.

Want to spice things up? Add a dash of cayenne pepper or some diced jalapeños to your meat mixture. It’ll give your meatloaf a nice kick!

Instructions

Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.

Mix ground beef, eggs, breadcrumbs, and minced onion in a large bowl. Add salt, pepper, and your favorite herbs for extra flavor.

Lay bacon strips in the pan, leaving some hanging over the edges. This will wrap around the meatloaf later.

Press half the meat mixture into the pan. Create a well in the center and fill it with mozzarella cheese.

Cover the cheese with the remaining meat mixture. Press down gently to seal the edges.

Fold the overhanging bacon over the top of the meatloaf. Add more bacon slices to cover any exposed areas.

Brush the top with barbecue sauce for extra flavor.

Bake for about 1 hour and 30 minutes. The internal temperature should reach 160°F.

If you want crispier bacon, broil for an extra 2 minutes at the end.

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.

Serve your stuffed bacon-wrapped meatloaf hot and enjoy!

Tips, Tricks & Storing

Want to make the best stuffed bacon-wrapped meatloaf? Here are some handy tips:

Use lean ground beef to avoid excess grease. Mix in some ground pork for extra flavor if you like.

Don’t overmix the meat. Gently combine ingredients to keep the texture light.

Chill the stuffed meatloaf before wrapping it in bacon. This helps it hold its shape better.

For crispy bacon, broil the meatloaf for a few minutes at the end of cooking.

Let the meatloaf rest for 10 minutes before slicing. This keeps it juicy and easier to cut.

Storing leftovers is easy:

• Refrigerate in an airtight container for up to 3 days
• Freeze slices wrapped in plastic for up to 3 months

To reheat, thaw overnight if frozen. Warm in the oven at 350°F until heated through.

Try these tasty variations:

• Stuff with different cheeses like cheddar or pepper jack
• Add veggies like spinach or roasted peppers to the filling
• Use turkey bacon for a lighter option

With these tips, you’ll be a meatloaf master in no time!