Street Tacos Recipe

These authentic street tacos bring all the vibrant flavors and casual charm of your favorite taco truck right to your kitchen. Small but mighty, these handheld bites of joy are packed with perfectly seasoned meats, fresh toppings, and that irresistible street-food vibe.

What makes these street tacos special is their perfect portion size and incredible variety. With both carne asada and chicken tinga options, plus all the classic garnishes, every bite delivers that perfect balance of textures and flavors that’ll make you feel like you’re standing at a bustling street corner in Mexico City.

Ingredients

For the Meats:

• 1 recipe Carne Asada Steak
• 1 recipe Chicken Tinga

For the Base:

• 12 (4-inch) corn tortillas
• 1-2 avocados

Fresh Toppings:

• ½ cup chopped fresh cilantro
• 1 jalapeño pepper, sliced
• ½ cup chopped onion
• 1 cup crumbled cotija cheese
• Lime wedges for serving (optional)

Steps

1. Prepare both meats according to their recipes – grill the carne asada and cook the chicken tinga until done.
2. Once cooked, slice the carne asada into thin strips and shred the chicken tinga.
3. In a small bowl, mash the avocados with a fork. Season with salt, pepper, and a squeeze of fresh lime juice.
4. Warm the corn tortillas either on a comal or in a dry skillet until pliable and slightly charred.
5. Spread a layer of mashed avocado on each tortilla, then top with your choice of meat.
6. Finish each taco with a sprinkle of fresh cilantro, jalapeño slices, diced onion, and crumbled cotija cheese. Serve with lime wedges.

Smart Swaps

• Use Greek yogurt instead of cotija cheese for a protein boost
• Substitute lettuce cups for tortillas to make it low-carb
• Try pickled red onions instead of fresh for extra zing

Make It Diabetes-Friendly

• Use low-carb tortillas (3g net carbs vs 12g in regular)
• Limit to 2 tacos per serving (24g total carbs)
• Add extra protein and vegetables to slow glucose absorption
• Serve with a side of fiber-rich black soybeans (6g net carbs per ½ cup)

Pro Tips

• Toast tortillas individually for best texture
• Prep toppings while meats cook to save time
• Keep tortillas warm in a kitchen towel
• Serve components separately for a DIY taco bar