Strawberry Pie With Frozen Strawberries

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This recipe shows how to make a Strawberry Pie With Frozen Strawberries. It’s easy and great for both experienced bakers and beginners. It’s a yummy dessert you can make at home.

You need a few key ingredients for the pie. You’ll use frozen strawberries, sugar, lemon juice, and cornstarch. Make sure your thickener is fresh. You can also use tapioca, flour, or gelatin instead of cornstarch.

Here are the amounts for substitutions: ½ cup of cornstarch, 6 tablespoons of tapioca, ¾ cup of flour, and 6 tablespoons of gelatin. When using flour, remember to bake at a lower heat. Strawberries are wet, so using enough thickener is important.

By trying different thickeners, you can see what you like best. If you want to know more about thickeners with fruits, find the resources below.

Ingredients List & How To Make It (Step by Step)

Making your Frozen Strawberry Pie Recipe is simple and fun. This guide will show you how to make strawberry pie to enjoy any time.

Ingredients:

• 4 cups frozen strawberries
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/2 cup cornstarch
• 1 pie crust (store-bought or homemade)

1. First, mix lemon juice with frozen strawberries in a saucepan.
2. In another bowl, blend sugar and cornstarch well.
3. Throw the sugar-cornstarch mix into the saucepan with the strawberries. Stir it all up.
4. Warm this mix up over medium heat. Keep stirring so it doesn’t burn.
5. When it starts to simmer, lower the heat. Let it cook until it’s thick and clear.
6. Now, put the strawberry mix into the pie crust.
7. Preheat your oven to 375°F.
8. You can make a pretty lattice design on top with some more pie crust if you want.
9. Bake the pie for 45-50 minutes. It’s done when the crust is golden-brown.

This easy pie recipe is a hit every time. Always stir the filling to keep it smooth and stop it from burning. Now you can make a great Frozen Strawberry Pie Recipe for family and friends.

Tips & Tricks

To make the best strawberry pie, you need to know a few important things. For a perfect pie crust, bake it without the filling first. Use pie weights or beans to keep it from puffing up. Bake at 325 degrees for 12 minutes. This makes the crust crispy and not soggy.

Using frozen fruit, like strawberries, requires special care. You must deal with the extra juice that comes out when baking. Adding the right thickener is key to getting your strawberry pie filling just right. Stir often while it cooks to stop it from burning.

Also, halfway through baking, turn your pie. This helps it bake evenly and become a beautiful golden brown. And, before serving, top it with something special. A bit of whipped cream makes your pie look fancy and taste great.

Serving Suggestions

For the best Strawberry Pie Presentation, aim for something that wows and tastes great. A slice looks amazing with a big whipped cream topping. This makes strawberries stand out with their bright red color.

To make it more special, add a homemade pie garnish. You can use fresh or frozen strawberries. They show off the pie’s taste and add more fruitiness. Try making the topping in a fancy pattern or put it in blobs around the edges.

These ideas are simple but make your pie a delight to see and eat. They turn every piece into a memorable delicious dessert serving.

How to Store

Storing your Strawberry Pie With Frozen Strawberries right is key. Start by chilling the pie for 3 hours after baking. This time lets the filling get firm, making each slice nice to eat. Keep leftovers fresh by wrapping them in plastic or foil.

Freezing is great for long storage. Put your pie in a container, or wrap it well. Then, freeze it to keep its taste. Thaw in the fridge overnight before eating again.

To protect your pie, always cover it well. Also, cover leftovers good to avoid freezer burn. Slice frozen pie when a little hard for clean pieces. Then, let it warm up before eating. Follow these tips to enjoy your strawberry pie anytime, just like fresh.