Stop Storing Your Garlic This Way – Here’s What Chefs Do Instead
If you’ve been keeping your garlic in the fridge, it’s time to stop. According to chefs and food experts, storing garlic in the refrigerator is one of the worst ways to keep it fresh.
The cold and moisture in your fridge can cause garlic to sprout prematurely and lose its flavor. So, what’s the right way to store garlic? Chefs recommend keeping it in a cool, dry, and well-ventilated spot—and here’s why.
Why the Fridge Is a No-Go for Garlic
Garlic doesn’t thrive in cold, moist environments. When stored in the fridge, garlic bulbs are likely to sprout due to the chilly temperatures, which also alter their taste. While sprouted garlic is still safe to eat, it’s far from ideal because it loses its peak flavor and texture. Additionally, refrigeration can lead to mold or spoilage if moisture builds up.
The Chef-Approved Way to Store Garlic
For long-lasting, flavorful garlic, follow these simple steps:
- Choose the Right Spot: Store whole garlic bulbs in a cool (60–65°F), dark place with good airflow. A pantry, cupboard, or even a countertop basket works perfectly.
- Use Breathable Containers: Garlic needs air circulation to stay fresh. Opt for mesh bags, paper bags, or loosely woven baskets instead of airtight containers or plastic bags.
- Keep It Dry: Moisture is garlic’s enemy. Avoid storing it near sinks or other damp areas.
- Don’t Break the Bulb Until Needed: Whole bulbs last much longer than individual cloves. Once you break a bulb apart, use the cloves within a few weeks.
What About Peeled or Chopped Garlic?
If you’ve already peeled or chopped your garlic, refrigeration is necessary—but only for short-term storage. Place peeled cloves in an airtight container and use them within 2–3 days. For longer storage, freeze peeled or minced garlic by sealing it in an airtight bag or freezing it with oil in ice cube trays.
Bonus Tips for Maximum Freshness
- Avoid Sunlight: Direct sunlight can cause garlic to sprout faster.
- Cure Freshly Harvested Garlic: If you grow your own garlic, cure it by hanging it in a well-ventilated area for two weeks before storage.
- Freeze for Long-Term Storage: Freeze whole cloves or puree them with oil for months of freshness without sacrificing flavor.
By following these chef-approved methods, your garlic will stay fresh for months while retaining its robust flavor. Say goodbye to sprouted or shriveled cloves and enjoy perfectly preserved garlic every time!