Sticky Honey Sriracha Chicken Drumsticks
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I’m thrilled to share my favorite spicy chicken recipe with you! These sticky honey sriracha chicken drumsticks are a perfect blend of sweet and spicy flavors. They’re easy to make and always a hit.
This dish uses honey, sriracha, and soy sauce for a tasty glaze. You can make it as spicy or mild as you like. It’s perfect for any meal, big or small.
5 Reasons You’ll Love This Recipe
This quick chicken recipe is perfect for busy nights. It’s a delicious meal with no fuss. You’ll love it.
Making it is super easy. In just an hour, you’ll have a tasty dinner ready. The sweet and spicy glaze smells amazing, making everyone want to eat.
This dish is also very versatile. You can make it spicy or mild, depending on what you like. It’s great for everyone.
- Quick and easy preparation
- Irresistible sweet and spicy flavor
- Customizable heat level
- Works with various chicken parts
- Great for feeding a crowd
This dish is a big hit at parties too. You can make more for big groups. It’s perfect for family dinners or potlucks. Everyone will want more.
“This recipe has become my secret weapon for busy weeknights and impromptu gatherings. It’s so simple yet incredibly delicious!”
This sticky honey sriracha chicken is easy to make and tastes great. It’s sure to be a favorite in your kitchen. Let’s get started with the ingredients!
Exact Ingredients List (+ Possible Substitutes)
This recipe is super versatile! Let’s look at the chicken drumsticks and some tasty substitutes. You’ll need 10 whole chicken drumsticks with skin on. The sauce makes it special!
- 3 tablespoons sriracha sauce
- 6 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
Can’t find sriracha? No worries! Use hot sauce and garlic powder instead. For honey, try maple syrup or agave nectar. Need gluten-free soy sauce? Coconut aminos are a good choice.
Want more flavor? Add lime juice and zest, balsamic vinegar, or fresh ginger. These add more taste. Top it off with black sesame seeds before serving.
“The secret to great cooking is not about fancy ingredients, it’s about making the most of what you have.”
Cooking is all about trying new things. Feel free to change the amounts to what you like. This recipe is all about being flexible!
Instructions
I love baking chicken drumsticks because they’re easy and delicious. Here’s how to make sticky chicken that’ll have everyone licking their fingers:
- Preheat your oven to 350°F.
- Season the drumsticks with salt and pepper.
- Mix the glaze: sriracha, honey, soy sauce, rice vinegar, garlic, and sesame oil.
- Place the drumsticks on a baking sheet.
- Bake for 20 minutes.
- Brush half the glaze on the chicken.
- Bake for another 20 minutes.
- Add the remaining glaze and sprinkle sesame seeds.
- Bake for a final 20 minutes until the skin is caramelized.
The total cooking time is about an hour. For extra flavor, I sometimes brown the drumsticks in a cast-iron skillet before baking. This method makes the chicken sticky and delicious every time.
Tips, Tricks & Storing
I’ve got some great chicken storage tips to share! For the crispiest skin, pat your drumsticks dry before seasoning. Trust me, it makes a big difference. If you like it spicy, feel free to add more sriracha. Don’t forget to use a meat thermometer to check that your chicken hits 165°F inside.
Wondering about reheating chicken drumsticks? Pop them in the oven at 350°F for best results. They’ll taste almost as good as fresh! For easy meal prep ideas, make extra sauce and store it separately. This way, you can whip up a quick dinner any night of the week.
Got leftovers? No problem! Store your cooked drumsticks in an airtight container in the fridge. They’ll stay good for 3-4 days. Want to make a big batch? Just double the recipe. It’s perfect for feeding a crowd or having extras for lunch tomorrow. With these tips, you’ll be a sticky honey sriracha chicken pro in no time!
