Starbucks Sous Vide Egg Bites Bacon Gruyere

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Starbucks Sous Vide Egg Bites with Bacon and Gruyere are a tasty breakfast treat. They’re creamy, flavorful, and packed with protein. But buying them at Starbucks can get pricey. You can make these egg bites at home for a fraction of the cost.

Making your own sous vide egg bites is easy with the right tools and ingredients. You’ll need eggs, cheese, bacon, and a few other items. The recipe uses a sous vide cooking method to get that perfect texture. With just a little prep and cooking time, you can enjoy these delicious egg bites whenever you want.

Exact Ingredients List

Here’s what you’ll need to make Starbucks-style Sous Vide Egg Bites at home:

• 4 large eggs
• 4 tablespoons cottage cheese
• 1/4 cup Monterey Jack cheese, shredded
• 1/2 cup Gruyere cheese, shredded (divided)
• 1/4 teaspoon salt
• 4 pieces thin bacon, cooked crisp

You’ll also need cooking spray for the jars.

This recipe makes 4 servings. Each serving is about 2 egg bites. You can easily double the recipe if you want to make more.

Remember to have your sous vide setup ready. You’ll need 4 small canning jars (half-pint wide-mouth jelly jars work great) and your sous vide device.

With these simple ingredients, you can create delicious egg bites that taste just like the ones from Starbucks. Plus, you’ll save money by making them at home!

Instructions

Set your sous vide to 167°F and let it heat up. While waiting, blend 4 eggs, 4 tablespoons cottage cheese, 1/4 cup each of Monterey Jack and Gruyere cheese, and 1/4 teaspoon salt until smooth.

Spray 4 small jars with non-stick spray. Break a piece of crispy bacon into each jar. Pour the egg mixture into the jars, wipe the rims clean, and put on the lids.

Place the jars in the heated sous vide and cook for about 35 minutes, or until the eggs are set. Make sure the water is at the right temperature before starting the timer.

When done, take the eggs out of the jars. Top with extra Gruyere cheese and broil until lightly browned. You can double this recipe if you need more servings.

Remember, patience is key! Waiting for the sous vide to reach the right temperature ensures your egg bites will set perfectly.

Possible Substitutes List & Recipe Variations

You can easily change up these egg bites to suit your taste. Here are some tasty options:

Cheese swaps:

• Cheddar for a sharper flavor
• Swiss for a milder taste
• Feta for a tangy kick

Meat alternatives:

• Ham instead of bacon
• Turkey bacon for less fat
• Sausage crumbles for extra spice

Veggie add-ins:

• Spinach for extra nutrients
• Roasted red peppers for sweetness
• Mushrooms for an earthy flavor

You can make these egg bites vegetarian by skipping the meat. Just add extra veggies or cheese instead.

For a creamier texture, try adding a splash of heavy cream or whole milk to the egg mixture. This makes the bites even more luxurious.

Want to go dairy-free? Use dairy-free cheese and skip the cottage cheese. You might need to adjust the cooking time slightly.

Try different spices to change up the flavor. A pinch of paprika or some fresh herbs can really liven things up.

Remember, you can double or triple the recipe to make more bites at once. They’re great for meal prep and freeze well too.

Tips, Tricks & Storing

Make sure your jars are clean and dry before using them. This helps prevent any unwanted flavors or bacteria.

You can prep the egg mixture the night before and store it in the fridge. This saves time in the morning.

Try different cheese combinations to find your favorite flavor. Cheddar and Swiss work well too.

Don’t overfill the jars. Leave about 1/2 inch of space at the top to allow for expansion during cooking.

If you don’t have a sous vide, you can bake these in a water bath in the oven at 325°F for about 30 minutes.

Store leftover egg bites in an airtight container in the fridge for up to 3 days.

To reheat, microwave for 30 seconds or warm in a 350°F oven for 5-7 minutes.

For a quick protein-packed snack, eat them cold straight from the fridge.

Freeze cooked egg bites for up to 2 months. Thaw overnight in the fridge before reheating.

Experiment with add-ins like spinach, mushrooms, or diced bell peppers for extra flavor and nutrients.