Starbucks Pumpkin Cream Cheese Muffins (Copycat Recipe)
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Get ready for fall with these Starbucks Pumpkin Cream Cheese Muffins.
They have a soft crumb with a creamy cheese surprise in the center.
They are perfect for fall breakfast ideas.
By making them at home, you save money and get them fresh.
This pumpkin cream cheese muffin recipe brings together lovely fall spices and creamy cheese.
Enjoy making and eating these homemade Starbucks treats all season long.
Exact Ingredients You’ll Need
Ready for a yummy project? Making your own homemade muffin recipe means you need the best fall baking essentials. The essential pumpkin muffin ingredients are:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- An aromatic mix of cinnamon, cloves, nutmeg, and allspice for pumpkin flavor
- Salt for taste balance
- Libby’s canned pumpkin for true pumpkin taste
- Eggs
- Vanilla extract for extra flavor
- Canola oil for a moist muffin
The cream cheese filling is a special part. Use softened cream cheese for it. This makes it creamy and delicious. Finally, add pumpkin seeds and butter on top for a crisp finish.
Step-by-Step Instructions
Get ready for muffin making fun with our Muffin Baking Guide for Pumpkin Cream Cheese Muffins. Simply follow the Detailed Baking Steps for an easy time in the kitchen:
- Preparing the Cream Cheese Mixture: Start making your Pumpkin Cream Cheese Muffin Preparation by mixing cream cheese, sugar, and vanilla until it’s creamy. This will be your muffins’ tasty center.
- Mixing Dry Ingredients: Mix flour, cinnamon, cloves, nutmeg, allspice, baking soda, and salt in a bowl. These make your muffins smell and taste wonderful.
- Combining Wet Ingredients: In a new bowl, beat sugar, oil, pumpkin, and eggs together. Mix well to get a smooth batter.
- Creating the Batter: Slowly add the dry mix to the wet mix, stirring until just mixed. Don’t stir too much or your muffins will be heavy.
Next, fill your muffin tins lined with cupcake papers with the batter. Add a bit of the cream cheese mix to the middle of each. Top them off with pumpkin seeds for extra flavor.
Now, bake them in your 350°F (175°C) oven for 18-22 minutes. Check with a toothpick to make sure they’re done. After baking, cool your muffins on a rack before eating.
For the best results, use our Recipe Card for the right amounts and more great tips on making Pumpkin Cream Cheese Muffins. With these Detailed Baking Steps, even first-time bakers will do great.
Tips & Tricks
Creating the perfect muffins is like an art. Try making the favorite Starbucks Pumpkin Cream Cheese Muffins. Use these important baking tips for great muffins every time.
- Start with softened cream cheese for a smoothly indulgent filling that melts in your mouth.
- When mixing your batter, avoid overmixing to preserve a light and fluffy texture.
- If you’re out of pumpkin seeds, feel free to experiment with other toppings like candied nuts or a simple cinnamon-sugar sprinkle. This is an excellent way to explore pumpkin muffin variations.
Use these muffin making hacks and get creative. Stick with the classic or try new pumpkin muffin variations. Your muffins will be perfect and loved by all.
Serving Suggestions
The joy of Starbucks Pumpkin Cream Cheese Muffins gets better with smart choices and pretty arrangements. Here’s how to have fun with your muffin serving ideas to make your pumpkin muffin time more special:
- Coffee Companion: Pair these muffins with a hot cup of coffee or a frothy latte. The coffee’s deep flavors and the muffins’ sweet spices go well together.
- Breakfast Delight: Serve these muffins for a warm breakfast. Add fresh fruit, orange juice, and yogurt to complete your morning meal.
- Get Creative: Warm the muffins a bit for a nice snack. Or, try them cold if you like. This idea means there’s a perfect way for everyone to enjoy their muffin.
These pumpkin muffin pairings can make your day feel special. Enjoy them with coffee or as part of a cozy breakfast. Each idea is here to add magic to your treat time.
How to Store
Know the right way to store muffins to keep Starbucks Pumpkin Cream Cheese Muffins tasty. Use an airtight container to keep them fresh for 4 days in the fridge. This trick stops them from getting too dry.
If you want to keep them longer, freeze them the right way. Wrap each muffin in plastic wrap and then into a bag. They will last up to 2 months this way. To eat them up, thaw in the fridge or use the microwave for a quick warm-up.
By following these steps, you can enjoy your muffins any time. With the right storage, their flavor and freshness stay longer. Keep them for days or months, these tips keep your treats ready for you to enjoy.
