Starbucks Ham and Swiss Panini

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Want to enjoy a tasty Starbucks Ham and Swiss Panini without leaving home? You’re in luck! This yummy sandwich is super easy to make in your own kitchen. You’ll need just a few simple ingredients like ham, Swiss cheese, and bread. Plus, it only takes about 10 minutes from start to finish.

Making this panini at home lets you save money and customize it to your liking. You can add extra cheese or use your favorite bread. It’s perfect for a quick lunch or dinner when you’re craving something warm and cheesy.

Exact Ingredients List

Here’s what you’ll need to make a Starbucks Ham and Swiss Panini at home:

• 4 slices of deli ham
• 2 slices of Swiss cheese
• 1 tablespoon unsalted butter, softened
• 1 teaspoon yellow mustard
• 1 ciabatta roll or panini bread

You can find most of these items at your local grocery store. For the best flavor, try to use high-quality deli ham and Swiss cheese.

The butter and mustard mix creates a tasty spread that gives the sandwich its signature Starbucks taste. Make sure your butter is at room temperature so it’s easy to mix.

Remember, you can adjust the amounts to suit your taste. Want more cheese? Go ahead and add an extra slice!

Instructions

Turn on your panini press or heat a skillet over medium heat. Slice your bread roll in half lengthwise.

Mix 1 tablespoon of softened butter with 1 teaspoon of yellow mustard in a small bowl. Spread this mixture evenly on the inside of both bread halves.

Layer the ham slices on the bottom half of the bread. Place the Swiss cheese on top of the ham. Make sure all ingredients are tucked inside.

Put the top half of the bread on the sandwich, buttered side down. Place your assembled panini on the press and close it.

If using a skillet, put the sandwich in and press down with a spatula. Cook for 3-4 minutes until the bread is toasted and cheese is melted.

Remove the hot panini carefully and place on a cutting board. Slice diagonally and serve right away.

Enjoy your homemade Starbucks-style ham and Swiss panini!

Possible Substitutes List & Recipe Variations

Want to mix things up? Try these tasty swaps for your Starbucks-style panini:

Bread options:

• Sourdough
• Whole wheat
• Focaccia

Cheese alternatives:

• Provolone
• Cheddar
• Gouda

Swap the ham for turkey or chicken if you prefer. For a veggie version, use roasted vegetables or portobello mushrooms instead of meat.

Spice it up by adding sliced tomatoes, spinach leaves, or caramelized onions. A spread of pesto or sun-dried tomato paste can give your panini extra flavor.

For a breakfast twist, try adding a fried egg to your sandwich. It’s a great way to start your day!

Want it lighter? Use low-fat cheese and lean meat. You can also skip the butter and use cooking spray on the bread instead.

Remember, the key to a great panini is getting that perfect crispy outside and melty inside. Experiment with these ideas to create your own signature sandwich!

Tips, Tricks & Storing

Make your Starbucks Ham and Swiss Panini even better with these handy tips:

• Use high-quality ham and Swiss cheese for the best flavor.

• Try different types of mustard to mix things up. Dijon or honey mustard work great!

• Add some veggies like tomato slices or spinach for extra nutrition.

To store leftovers, wrap your panini tightly in foil or plastic wrap. Pop it in the fridge and eat within 2 days.

Reheating is easy:

1. Microwave for 30 seconds to warm it through
2. Finish in a skillet or panini press to crisp up the bread

You can also make extra sandwiches ahead of time. Assemble them, wrap individually, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

For a quick breakfast, prep your ingredients the night before. In the morning, just assemble and toast your panini for a fast meal.

Remember to clean your panini press or skillet right after use. This keeps it in good shape for your next sandwich adventure!