Starbucks Coffee Cake Recipe

Some folks prefer watching to reading.

So, we’ve included videos to help.

Now, you can dive right in and make Starbucks’ famous coffee cake at home.

This recipe lets you make Starbucks’ Coffee Cake just like the one you love at the store.

It tastes almost the same and has a moist base, a lot of cinnamon streusel, and sweet icing on top.

This recipe is easy to make.

You just need ingredients you probably have at home and some Greek yogurt or sour cream.

It’s great with a cup of Starbucks® Breakfast Blend, making mornings better.

The mix of sweet, buttery, and cinnamon flavors is the ultimate treat.

Exact Ingredients You’ll Need

To make a tasty homemade cake like the one at Starbucks, collect some key ingredients. These essentials will help your cake taste just like the ones from a bakery.

• Unsalted butter, which provides richness and moisture.
• Granulated sugar to add sweetness.
• Large eggs, essential for binding and texture.
• Vanilla extract to enhance flavor.

Add Greek yogurt or sour cream for a perfect crumb and extra moisture. This keeps your cake soft.

Don’t forget the dry ingredients you need:

• Cake flour for a lighter texture.
• Baking powder and baking soda to help the cake rise properly.
• A pinch of salt to balance the flavors.

For a real coffee cake, you can’t miss the yummy streusel on top. For it, you’ll need:

• All-purpose flour
• Brown sugar, which gives a deep, molasses-like flavor.
• Cinnamon for that warm, spicy touch.
• Cold butter, cut into small pieces.

Top your cake off with a simple powdered sugar icing. It makes your cake look and taste amazing.

Mixing these ingredients gives you a true bakery vibe. It even includes the famous streusel topping.

Step-by-Step Instructions

Making Starbucks Coffee Cake at home is easy. First, heat your oven to 350°F. Then, grease a 9×13 inch pan so your cake doesn’t stick.

Now, let’s prepare the batter. Cream together one cup of butter and two cups of sugar. Mix in three eggs, one by one, and one tablespoon of vanilla.

Tip: Ensure your butter is at room temperature for the smoothest batter.

In a separate bowl, mix flour, baking powder, baking soda, and salt. Add this and Greek yogurt slowly to the butter mix. Remember to end with the dry mix. Mix until just combined.

Make the streusel. Combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.

Put half the batter in the pan and sprinkle some streusel. Then add the rest of the batter and more streusel. Press it down lightly.

Bake for 50-60 minutes. Let it cool in the pan. Then, move it to a rack.

You can also add a simple icing. Whisk together powdered sugar, vanilla, and milk. Drizzle over the cake when it’s cool.

This recipe will help you make Starbucks quality coffee cake at home. It’s great for any time you want cake, or with morning coffee.

Tips & Tricks

Want to make a perfect Starbucks Coffee Cake? Use baking techniques that matter. Start by making sure your butter is soft. Room temperature butter makes the cake light and fluffy.

Next, let’s talk about the streusel topping. Mix the ingredients until they’re crumbly. Too much mixing can make it a paste. Then, sprinkle it on top and press it gently. This way, it won’t sink when you bake it. It’ll be crumbly and tasty.

Choosing a cake mix? Go for a good yellow one. Then, follow the box directions. Add your own streusel on top. It’s an easy way to make it taste like Starbucks.

Some ask, salted or unsalted butter? Try unsalted butter with a bit of salt. It helps you control the taste better. This can make your cake more flavorful.

Lastly, if you can’t have gluten, there’s help. Use gluten-free flour. It keeps the cake tasting and feeling great. This way, everyone can enjoy it.

Use these ideas and make your Starbucks Coffee Cake. You’ll be surprised at how simple it is.

Serving Suggestions

Starbucks Coffee Cake is great for many times, like when you want a fancy treat or as part of a brunch. It’s perfect for when friends come over or if you just want to pamper yourself. There are lots of ways to make your coffee cake stand out.

Serve your coffee cake with other Starbucks-like treats, like mini scones or biscotti. This will make your dessert table look amazing and keep your guests happy.

At brunch, pair your coffee cake with things like quiches, a big fruit plate, or omelets. This mix of sweet and salty makes sure there’s something for everyone.

For special occasions or holidays, you can add whipped cream or a bit of vanilla ice cream. These touches up the taste and the look of your treats, making them perfect for special times with loved ones.

Remember, no matter if you dust it with sugar or drizzle icing, how you present your coffee cake is key. Use these brunch tips to create a wonderful time for all. You’ll be showing off the timeless taste of your own coffee cake.

How to Store

Keeping your Starbucks Coffee Cake fresh is simple with the right storage. If you plan to eat it in 1-2 days, keep it at room temperature. Put it in an airtight container. This keeps the cake moist and tasty.

Want it to last longer? Refrigerate it. Wrap the cake well and it will be good for a week. This keeps the Starbucks flavor great, just like it’s fresh from the oven.

To keep the cake for a long time, freeze it. First, wrap it in plastic wrap. Then, put it in a sealed bag or container. It can last 3 months in the freezer this way. Thaw a slice overnight in the fridge or for a few hours on the counter.

You can also freeze slices separately. This way, you can thaw out just what you need. These tips work for any homemade cake, keeping every slice yummy. Your Starbucks Coffee Cake will always be a top favorite.