35 Spring Pasta Recipes
Spring is the perfect time to lighten up your pasta dinners with fresh herbs, bright vegetables, and seasonal ingredients that actually taste like spring. These 35 recipes celebrate everything from tender peas and asparagus to creamy ricotta and zesty lemon, making weeknight cooking feel seasonal and special.
1. Lemon Pasta with Fresh Peas
Source: cooking.nytimes.com
This bright, buttery pasta comes together in 15 minutes and relies on just a handful of ingredients—the secret is grating fresh lemon zest directly over the warm pasta so the oils bloom.
2. Asparagus Parmesan Pasta
Source: lilvienna.com
Roasted asparagus gets tossed with hot pasta, garlic, and shaved Parm for a side-dish-worthy main that’s somehow both elegant and effortless.
3. Creamy Ricotta Spring Pasta
Source: dinnertonight.substack.com
Silky dollops of ricotta melt into the pasta with fresh basil, lemon, and spring vegetables—it’s comfort food that tastes light.
4. Pesto Pasta with Pine Nuts
Source: theoriginaldish.com
Homemade basil pesto coated around al dente pasta and toasted pine nuts creates a dish that’s nutty, herbaceous, and totally craveable.
5. Garlic Ramp Butter Pasta
Source: modernfarmhouseeats.com
Ramps (wild spring garlic) melt into browned butter for a deeply savory, aromatic pasta that celebrates a fleeting ingredient.
6. Pea and Mint Cream Pasta
Source: bonappetit.com
Sweet spring peas and cooling mint create a sweet-herbal pasta sauce that’s balanced with a touch of cream and Pecorino.
7. Spring Vegetable Carbonara
Source: womansday.com
A lighter take on the classic where tender spring vegetables replace some of the traditional pancetta, but the silky egg sauce stays intact.
8. Artichoke Heart Pasta
Source: cooking.nytimes.com
Tender artichoke hearts tossed with garlic, white wine, and fresh parsley create a delicate, slightly briny sauce that coats every strand.
9. Asparagus Lemon Ricotta Ravioli
Source: halfbakedharvest.com
Handmade (or store-bought) ravioli filled with asparagus-forward ricotta and finished with brown butter and crispy sage—springtime luxury.
10. Fresh Herb Tagliatelle
Source: amorebrand.com
Delicate ribbons of pasta tossed with a jumble of spring herbs—chives, dill, tarragon, parsley—and finished with butter and Gruyère.
11. Spring Onion and Goat Cheese Pasta
Source: forkknifeswoon.com
Creamy tangy goat cheese melts into the pasta with sautéed spring onions and a squeeze of fresh lemon for brightness.
12. Pea Shoot Garlic Pasta
Source: tastefoodblog.com
Delicate, peppery pea shoots wilt into the pasta at the last second, preserving their tender texture and subtle spring vegetable flavor.
13. Fava Bean Pasta Primavera
Source: elizabethrider.com
Creamy fava beans join a rainbow of spring vegetables in a light white wine sauce that feels both simple and composed.
14. Spinach Ricotta Pasta Shells
Source: forkknifeswoon.com
Tender pasta shells nestle into a wilted spinach and creamy ricotta filling, topped with just enough Mozzarella to create a spring-y bake.
15. Spring Pea and Prosciutto Pappardelle
Source: bevcooks.com
Wide, silky pappardelle ribbons are scattered with sweet peas, crispy prosciutto, and fresh tarragon for a light but satisfying main.
16. Zucchini Blossom Pasta
Source: bonappetit.com
Delicate zucchini blossoms—a rare spring treasure—get stuffed with ricotta and barely warmed in a light cream sauce so they stay tender.
17. Asparagus Walnut Pesto Pasta
Source: fettysfoodblog.com
This springy twist on pesto uses blanched asparagus and walnuts instead of basil, creating a vegetal, slightly nutty sauce with character.
18. Lemon Butter Shrimp Pasta
Source: onionringsandthings.com
Quick-cooking shrimp tossed with al dente pasta, browned butter, lemon zest, and a shower of fresh dill tastes like spring on the coast.
19. Spring Greens and Garlic Orecchiette
Source: justalittlebitofbacon.com
Mixed spring greens—arugula, spinach, tender lettuces—wilt into garlic-infused olive oil with orecchiette pasta and a hit of red pepper flakes.
20. Creamy Dill Pea Pasta
Source: honestandtruly.com
Bright fresh dill and sweet peas create a cream sauce that tastes like springtime in Scandinavia—serve with smoked salmon if you’re feeling fancy.
21. Radish and Butter Pasta
Source: freddysharajuku.com
Thinly sliced radishes stay crisp and peppery when tossed with hot pasta and brown butter, creating a surprising textural contrast.
22. Spring Herb Aglio e Olio
Source: spoonfulfelicity.com
The simplest pasta gets even better: sliced garlic, red pepper flakes, and a generous handful of fresh spring herbs bloomed in quality olive oil.
23. Fennel and Lemon Cream Pasta
Source: plantbasedredhead.com
Thinly shaved fennel becomes sweet and tender when simmered in a light lemon cream, creating an aromatic, slightly anise-scented sauce.
24. Snap Pea Sesame Noodles
Source: monkeyandmekitchenadventures.com
Crisp spring snap peas get tossed with sesame oil, rice vinegar, and a touch of soy sauce for an Asian-inspired pasta that’s refreshing and light.
25. Spring Leek and Cheese Pasta
Source: allrecipes.com
Tender white leeks cooked low and slow create a silky base that gets enriched with Gruyère and fresh chives for a vegetable-forward main.
26. Broccoli Rabe Garlic Orecchiette
Source: loveandlemons.com
Slightly bitter broccoli rabe becomes sweet and tender when sautéed with garlic, then tossed with chewy orecchiette and a finish of hot olive oil.
27. Spring Vegetable Seafood Pasta
Source: oliveandmango.com
A medley of spring vegetables joins tender scallops or white fish for a bright, restaurant-worthy dish that comes together in under 30 minutes.
28. Pesto Egg Noodle Bake
Source: gallettasgalley.com
Basil pesto mixed with soft egg noodles, spring vegetables, and creamy ricotta creates a baked pasta that’s herb-forward and comforting.
29. Asparagus Gruyère Crepe Noodles
Source: circlebkitchen.com
Thin crepes replace traditional pasta, layered with roasted asparagus, melted Gruyère, and a delicate béchamel for an elegant springtime dish.
30. Spring Pea Shoot Chili Flake
Source: tastefoodblog.com
Tender pea shoots and browned garlic cloves coat thin spaghetti, finished with a generous pinch of Aleppo pepper for subtle heat and fruity flavor.
31. Ratatouille Pasta with Basil
Source: cooking.nytimes.com
Early spring ratatouille—eggplant, zucchini, bell peppers, tomatoes—becomes a silky pasta sauce when simmered together with fresh basil and garlic.
32. Pea Tendril Cream Pasta
Source: lifeasastrawberry.com
Delicate pea tendrils (the curly vine tips) add a sweet, green vegetable flavor to a light cream sauce without any heaviness.
33. Spring Morel and Cream Pasta
Source: withspice.com
Earthy spring morel mushrooms sautéed in butter create a luxurious, deeply savory cream sauce that tastes like a special occasion.
34. Fresh Tomato and Basil Linguine
Source: thespruceeats.com
The first ripe tomatoes of spring get barely cooked with garlic and fresh basil so they stay bright, jammy, and full of flavor.
35. Spring Greens Walnut Ricotta Ravioli
Source: williams-sonoma.com
Homemade ravioli filled with spring greens, ricotta, and toasted walnuts get finished with brown sage butter for an earthy, nutty celebration of spring.
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